Beer Battered Flathead & Chips - Served with tartare sauce/lemon wedge | $12.9 |
Crumbed Calamari Rings - Served with salad/tartare sauce/lemon wedge With chips | $12.9 |
Big Breakfast - Two poached eggs/toast/mushrooms/ hash brown/tomato/bacon | $18.9 |
Smashed Avocados on Toast - With two poached eggs/avocado/Persian fetta | $14.9 |
Fisherman’s Plate - Battered flathead served with mussels/prawns/chips/ smoked salmon served with salad/tartare sauce & lemons | $31 |
Strawberry & Mango - fresh strawberries, mango pieces, lemon sorbet, ice, mango juice | $9.00 |
Eggs Ben - free range poached eggs, hollandaise with your choice of spinach, virginian ham or smoked salmon, on a sourdough roll | $14.00 |
Fruit Toast by Laurent - 2pcs with butter | $7.00 |
Hot Chocolate Stirrer, Pure Belgium Callebaut - milk, dark, white | $7.50 |
Rump - 340gram (CAAB) MSA graded, finished on 120 day grain, 2 + marble score, VIC | $29.00 |