Fish & Chips beer battered or grilled served with chips, a fresh garden salad & tartare sauce | $9.90 |
Soft serve Sundae | $3.50 |
Vegetarian Parmigiana - a stack of parmesan crumbed eggplant & zucchini, layered with Napoli sauce & mozzarella cheese, on quinoa tabouleh | $21.80 |
Garlic & Chili Prawns - seared prawns tossed in a garlic cream sauce and a hint of chilli, with jasmine rice & steamed bok-choy (GF) | $29.50 |
- 3 Curries | $18.00 |