BLT - Bacon, lettuce and tomato toasted sandwich | $8.50 |
Veggie Stack - Grilled haloumi, tomato, sauteed mushrooms, spinach, poached egg and pasto | $16.50 |
Chicken Schnitzel - Chicken breast, crumbed and served with salad and chips | $20.50 |
Crumpets - Served with ricotta cheese and honey | $8.50 |
The Lot - Poached, scrambled or fried eggs with bacon, sausages, mushrooms, tomato, hashbrown and toast | $19.50 |