Agazio - Ham, cabanossi, bacon, pepperoni on a BBQ base | $19.50 |
Nata - Anchovies & kalamata olives | $18.00 |
Pauli - Double smoked leg ham & mozzarella cheese | $17.50 |
Bolognaise - Home made, traditional Italian meaty sauce | $16.50 |
Garlic Prawns Risotto - Cooked in red sauce with a dash of cream and parsley, served with arborio rice | $24.00 |