Carmelo - Asparagus, mushroom, roast potato, rosemary and bocconcini topped with fresh basil | $24.00 |
Marinara - Fresh calamari & prawns in a rose sauce with a dash of parsley | $24.50 |
Brett - Rashers of bacon and 2 free-range eggs topped with mozzarella | $24.00 |
Bianca - Garlic, mozzarella cheese & herbs (no sauce) | $14.00 |
Carmela - Sun-dried tomato, eggplant and topped with rocket | $24.00 |