Fish cake
Minced fish mixed with red curry paste and fresh beans, deep fried and served with cucumber sauce |
$8.50 |
Goong hum pha
Fresh king prawn wrapped in spring roll pastry then deep fried and served with sweet chilli sauce |
$8.50 |
Chicken satay
Chicken marinated overnight then grilled, served with peanut sauce |
$8.50 |
Money bag
Marinated minced chicken, prawns, vegetables and corn wrapped in spring roll pastry, served with sweet chilli sauce |
$7.50 |
Spring rolls
Miniature spring rolls filled with minced chicken served with sweet chilli sauce (vegetarian also available) |
$7.50 |
Curry puffs
Thai style vegetables curry puffs served with peanut sauce |
$7.50 |
Thai style dim sim
Fried |
$7.50 |
Mixed entrees
Special dish selected by the chef |
$12.50 |
Tom yum goong
The most famous of thai soups hot, sour and spicy with king prawns |
$11.00 |
Tom yum talay
Hot, sour and spicy soup with seafood |
$11.00 |
Tom yum gai
Hot, sour and spicy soup with chicken |
$10.00 |
Tom kha goong
Hot, sour and spicy soup, coconut milk with king prawns |
$11.00 |
Tom kha gai
Hot, sour and spicy soup, coconut milk with chicken |
$10.00 |
Yum nua
Thai style beef salad with lime juice, tomatoes, onions, coriander and chilli dressing |
$18.50 |
Yum ped
Roast duck salad with chilli, lime, onions and coriander leaves |
$18.50 |
Yum talay
Thai style seafood salad with chilli, lime juice, onions and coriander leaves |
$18.50 |
Thai green salad
A green salad, tofu and hard boiled eggs served with peanut sauce |
$14.00 |
Red curry (Chicken or beef)
Traditional thai red curry paste cooked in coconut milk with vegetables |
$19.50 |
Green curry (Chicken or beef)
Traditional thai green curry paste cooked in coconut milk with vegetables |
$19.50 |
Panang curry (Chicken or beef)
Panang curry paste, thickened for added flavor with creamy coconut milk, green beans and capsicum |
$19.50 |
Yellow curry
Yellow curry paste cooked in coconut milk with potatoes, onions and chicken |
$19.50 |
Massaman curry (Chicken or beef)
Massaman curry paste cooked in coconut milk with potatoes, onions and roast peanuts |
$19.50 |
Roast duck curry
A delicious roast duck in red curry with vegetables |
$25.00 |
Pad med mamuang (chicken or beef)
Stir fried vegetables with cashew nuts |
$19.50 |
Pad khing (Chicken or beef)
Stir fried vegetables with fresh ginger |
$19.50 |
Pad krapow (Chicken or beef)
Stir fried vegetables with chilli and basil leaves |
$19.50 |
Pad kratiam
Stir fried chicken or beef with black pepper and garlic |
$19.50 |
Pad priew wan
Stir fried thai style sweet and sour, chicken and vegetables |
$19.50 |
Pad nam man hoy
Stir fried beef with vegetables and oyster sauce |
$19.50 |
Pad ped nua
Stir fried thai style chilli beef with vegetables |
$19.50 |
Pad satay gai
Stir fried chicken with vegetables and peanut sauce |
$19.50 |
Gai yang
An original and popular thai dish available throughout thailand from street stalls. we use choice chicken fillets, marinated overnight in thai herbs and grilled to seal in the flavour, served with sweet chilli sauce |
$19.50 |
Tofu chilli
Deep fry tofu stir fried with vegetables and sweet chilli sauce |
$17.50 |
Pla lard khing
Steamed whole fish of the day with ginger sauce and vegetables |
$27.00 |
Pla sam rod
Deep fried whole fish of the day with sweet and sour sauce |
$27.00 |
Pla chu chee
Deep fried whole fish of the day with red curry sauce and vegetables |
$27.00 |
Pad med goong
Stir fried king prawns with cashew nuts and vegetables |
$25.00 |
Goong kratiam
Stir fried king prawns with black pepper and garlic, served on a bed of salads, tomatoes and sliced cucumber |
$25.00 |
Talay jan ron
Stir fried seafood with vegetables and red curry sauce, served on a hot plate |
$27.00 |
Talay mor din
Stir fried seafood with vegetables and fresh ginger, served in a clay pot |
$27.00 |
Gaeng dang Goong
Traditional thai red curry with vegetables and king prawns |
$25.00 |
Gaeng keow wan goong
Panang curry paste, thickened for added flavor with creamy coconut milk, green beans, capsicum and king prawns |
$25.00 |
Goong sam rod
Deep fried king prawn served with sweet, sour and hot tasty sauce |
$25.00 |
Pad thai
Delicious thai style rice noodles stir fried with seafood |
$19.00 |
Pad see ew
Delicious thai style rice noodles stir fried with chicken or beef and vegetables |
$19.00 |
Pad kee mao
Spicy thick rice noodles stir fried with vegetables and chilli sauce, chicken or beef |
$19.00 |
Pad mee
Delicious thai style stir fried egg noodles with vegetables, chicken or beef |
$19.00 |
S= Small, L= Large PP= Per piece | |
Kow pad goong
Traditional thai fried rice with prawns |
$17.50 |
Kow pad gai
Traditional thai fried rice with chicken |
$16.00 |
-Steamed rice | S $3.50 L $5.50 |
-Steamed coconut rice | S $4.50 L $6.50 |
-Roti bread
Crispy fluffy pastry to complement curries |
PP $3.00 |
PP= Per person | |
Banquet A | PP $37.00 |
-Money bags | |
-Curry puffs | |
-Chicken with cashew nuts | |
-Red curry with beef | |
-Fried rice with chicken or steamed rice | |
-Ice cream | |
-Coffee or tea | |
Banquet B | PP $42.00 |
-Goong hum pha | |
-Money bags | |
-Tom yum goong | |
-Pla sam rod | |
-Green curry with chicken | |
-Beef salad | |
-Fried rice with prawn or steamed rice | |
-Ice cream | |
Marinated minced chicken, prawns, vegetables and corn wrapped in spring roll pastry, served with sweet chilli sauce |
Menu Disclaimer
Name | Cuisines |
---|---|
Warragul Thai Bar & Restaurant | Asian, Thai |
Prib Praow Thai Restaurant Warragul | Asian, Thai |
Prib Praow | Vegetarian, Asian, Thai, Gluten Free |
Below you'll find samples from menus of places nearby.
with Curry Sauce | $17.50 |
Pork with Mushrooms | $12.50 |
Combination Seafood | $18.00 |
Chicken with Bean Shoots | $12.50 |
(Fried Noodles) | |
Lunch & Dinner Box | $9.00 |
Chicken with B.B.Q Sauce | $12.50 |
Satay Chicken | $12.50 |
Clean Here for the full menu for Ken's Hot Wok |
Fantasia - Chicken pieces, cashew nuts, mushrooms, avocado in a creamy Napoli sauce | $18.00 |
1.25L Bottles | $5.50 |
Runna Parma - Topped with ham, Napoli & mozzarella cheese | $12.00 |
Bangers & Mash - Lamb sausages, onion confit, gravy, garlic mashed potato and a side salad | $18.00 |
Chicken Risotto - Arboio rice tossed with chicken, mushrooms, spinach, sundried tomatoes and cream | $18.00 |
Steak Sandwich - Minute steak, caramelised onion, tomato, rocket, aioli served on Turkish loaf with chips | $18.00 |
Garden Salad | $4.00 |
Chips | $5.50 |
Clean Here for the full menu for The O and H Bar and Bistro |
- Eye fillet 250g | $45.00 |
6 courses for | $70.00 |
Duck confit, pumpkin, lentils and swiss chard | $38.00 |
- Sirloin 350g | $39.00 |
Rocket and pecorino | $8.00 |
Mixed Tarago olives and fiore di burrata | $15.00 |
8 courses for | $80.00 |
Clean Here for the full menu for Big Spoon Little Spoon |
Coke Zero - 600ml | N/A |
BBQ | N/A |
Chicken Parmigiana Melt | N/A |
Poached Egg and Cheese | N/A |
Mount Franklin Water 600ml | N/A |
Carrot | N/A |
Spinach | N/A |
Mozzarella | N/A |
Clean Here for the full menu for Subway |
Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top | $4.95 |
Sauce - Sweet Chilli | N/A |
Donut Sticks - 1 x Donut Sticks with Maple Syrup | $2.00 |
Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular | $11.95 |
Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink | $11.25 |
Coleslaw Regular | $3.75 |
Zinger Stacker Burger | $8.95 |
Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) | $5.95 |
Clean Here for the full menu for KFC |
Name | Cuisines |
---|---|
7 Noodle | Asian, Noodles |
Jade Chinese Cuisine | Chinese |
Canton City Chinese Restaurant & Takeaway | Asian, Chinese |
Warragul Thai Bar & Restaurant | Asian, Thai |
Celebration Tonight | Cafes |
Golden Fish | Fish & Chips, Seafood |
Chris' Fine Take Away | Fish & Chips |
Ripper Rooster | Takeaway Food |
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Monday 5–9:30pm
Tuesday 5–9:30pm
Wednesday 5–9:30pm
Thursday 5–9:30pm
Friday 5–9:30pm
Saturday 5–9:30pm