European restaurant and takeaway menus in Warrnambool City
Victoria Hotel Sample Menu
| Vic Mignon; Crisp bacon with mushroom sauce | $6.00 |
| BEEF OR CHICKEN SCHNITZEL Served with chips | $17.00 |
| VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips | $14.00 |
| Garlic Prawns; in garlic cream sauce with timbale of rice | $14.00 |
| Surf and Turf; 4 prawns in garlic cream sauce | $8.50 |
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