European restaurant and takeaway menus in Warrnambool City
Victoria Hotel Sample Menu
| FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze | $24.00 |
| Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli | $14.00 |
| Beetroot | $1.00 |
| Bacon | $2.00 |
| VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips | $16.00 |
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