European restaurant and takeaway menus in Warrnambool
Victoria Hotel Sample Menu
| FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon | $18.00 |
| Egg | $1.50 |
| BOWL OF CHIPS | $6.50 |
| Vic Mignon; Crisp bacon with mushroom sauce | $6.00 |
| KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips | $23.00 |
