Modern Australian restaurant and takeaway menus in Warrnambool City
Proudfoots on the River Sample Menu
| Local Apple Tart, Buffalo Milk Ice Cream | $13.00 |
| French Breakfast - Freshly baked croissant, local triple cream brie and date puree | $13.00 |
| Dry Aged Western District Porterhouse 250g | N/A |
| Hand corned local Beef Silverside, Broccoli, Killarney Potato Puree, Cabbage and Mustard Sauce | $26.00 |
| Traditional English Creme Brulee and Orange and Almond Cake | $12.00 |
Pickled Pig Sample Menu
| TO FOLLOW - Swordfish W. cauliflower, pine nuts + kale 36 | N/A |
| TO FINISH -Cheese, crackers, grapes 16 | N/A |
| TO START -Salmon W. chickpea, potato + yolk 18 | N/A |
| TO FOLLOW - Duck W. beetroot, juniper, celery + figs 37 | N/A |
| TO START - Pork belly W. fennel, parsnip + nashi 18 | N/A |
Simon's Waterfront
Modern Australian, Wine Bar
Lvl 1/ 80 Pertobe Rd, Warrnambool, VIC, 3280, Australia
Simon's Waterfront Sample Menu
| Burger Sliders - 3 x mini burgers (beef, bbq sauce & cheese/lamb & mint/marinated chicken with avocado) served with crispy chips | Main $22 |
| Porridge of Poached Fruit | Main $12 |
| Eggs Royale - Smoked Salmon, 63 degree egg, dressed with house made Hollandaise | Main $17 |
| Sourdough with Spreads | Main $7 |
| Eggs on Toast - Poached, Fried or Scrambled | Main $10 |
Seafood, A La Carte, All Day Dining, Bar Menu, Childrens Menu, Group Booking, Calamari, Outdoor Dining, Water Views, Anniversaries, Breakfasts, Brunches, Dinners, Lunches, Bar, Free Wi-fi, Recorded Music, 101 - 200, Locally Operated, Locally Owned
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