Modern Australian restaurant and takeaway menus in Warrnambool City
Proudfoots on the River Sample Menu
| Pork Belly - Roasted pork belly, celeriac, fennel, mustard and apple remoulade, cider jus | $32.00 |
| Check out our range of handmade local ice cream | N/A |
| Callebaut Chocolate Self Saucing Pudding | $15.00 |
| Fresh Portland Flake Fish and Chips, Beer battered, Chips, Mushy Peas and Curry Sauce | $24.00 |
| Local Apple Tart, Buffalo Milk Ice Cream | $13.00 |
Pickled Pig Sample Menu
| Second - Swordfish W. pita, tomato + cucumber | N/A |
| TO FINISH - White peach W. granola, crème fraiche + basil 15 | N/A |
| 3 Courses + Glass of Wine | $45 |
| TO FOLLOW - Lamb W. pumpkin, leeks, cucumber + seeds 37 | N/A |
| TO FOLLOW - Gnocchi W. tomato, basil + olive 35 | N/A |
Simon's Waterfront
Modern Australian, Wine Bar
Lvl 1/ 80 Pertobe Rd, Warrnambool, VIC, 3280, Australia
Simon's Waterfront Sample Menu
| Burger Sliders - 3 x mini burgers (beef, bbq sauce & cheese/lamb & mint/marinated chicken with avocado) served with crispy chips | Main $22 |
| Chargrilled Scotch & Chips - with onion rings & tomato relish | Main $32 |
| Breakfast Bruschetta - (Bacon, Tomato & Quark) | Main $13.5 |
| Marinated olives & Turkish bread & dukkah | Entree $5 |
| Mixed Paella - of chorizo & seafood | Main $29.5 |
Seafood, A La Carte, All Day Dining, Bar Menu, Childrens Menu, Group Booking, Calamari, Outdoor Dining, Water Views, Anniversaries, Breakfasts, Brunches, Dinners, Lunches, Bar, Free Wi-fi, Recorded Music, 101 - 200, Locally Operated, Locally Owned
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