Tom Yum Gai - as above with chicken | $16.00 |
Prawn Toast (4 quarters) - made with prawns, pork, eggs, sesame seeds & soy sauce | $5.00 |
(Seafood / Prawns) - extra | $4.00 |
Satay - chicken marinated in a misture of thai spices & coconut milk, served with siamese's homemade satay sauce | $18.00 |
Tom Yum Goong - sour & spicy soup with or without coconut milk, tomatoes, mushrooms, lemon grass & prawns | $19.00 |
Pad Hokkien Noodle - Egg round noodle stir fried with egg and mixed vegetables in soy sauce. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood | $14 / $14 / $16 |
Goong Jan Ron - Stir fried prawns with fresh vegetables and red curry sauce. | $17 |
Massamun Beef Curry - Stew diced beef curry with potatoes, onion and roasted peanuts. | $17 |
Golden Bag (5 per serve) - Crispy pastry bag filled with minced prawn & chicken and sweet corn. | $7 |
Thai Fish Cake (5 per serve) - Creamy fish fillets minced with red curry paste, sliced green beans and shredded lime leaves. | $7 |
Vegetables and Tofu | $14.90 |
PAD SEE-EW Flat rice noodle stir fried with egg and black sweet soy sauce. | - |
Chicken, Beef or Pork | $15.90 |
SNOW PEA PRAWNS King prawns stir fried with snow pea in chef's special sauce. | $18.90 |
GOLDEN NOODLE A sweet taste of mixed vegetables stir fried with Hokkien noodle and egg. | - |