Thai restaurant and takeaway menus in Warrnambool City

Pad Woon Sen - chicken, beef or pork stir fried with glass noodles & vegetables	$16.00
Tom Yum - sour & spicy soup with tofu & vegetables, with or without coconuts mild	$14.50
Prawn Toast (4 quarters) - made with prawns, pork, eggs, sesame seeds & soy sauce	$5.00
Gang Chu Chee - if you like fish you will like this curry that has a hint of kaffir lime	$18.00
Gang Dang Pet - red curry with duck, rambutan & pineapple gives a fruity flavour	$18.00

Goong Jan Ron - Stir fried prawns with fresh vegetables and red curry sauce.	$17
Oyster Sauce - Wok tossed seasonal vegetables in Thai sauce. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood	$14 / $14 / $17
Pineapple Thai Fried Rice - Special pineapple fried rice with pineapple pieces flavoured with mild curry powder. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood	$14 / $14 / $16
Spicy Basil Fish - Crispy fried fillet fish cooked with chilli, garlic, basil and fresh vegetables.	$19
Spring Roll Chicken (5 per serve) - Homemade Thai spring roll with minced chicken, vermicelli and carrot rolled in pastry and deep fried until crunchy and golden brown; Vegetarian (6 per serve).	$7

SWEET AND SOUR SAUCE Stir fried in sweet and sour sauce with cucumber, tomato, pineapple and seasonal vegetables.	-
Vegetables and Tofu	$14.90
LARB GAI Minced chicken cooked with lime dressing, aromatic pounded rice, dried chilli and peppermint served with fresh garden salad.	$17.90
King Prawn or Seafood	$9.90
GOLDEN NOODLE A sweet taste of mixed vegetables stir fried with Hokkien noodle and egg.	-