Thai restaurant and takeaway menus in Warrnambool
Siamese Restaurant Sample Menu
| Pad Gratiam - chicken, beef or pork stir fried with garlic, pepper & sauce | $18.00 |
| Sticky Rice (Small/Large) - a staple rice from country thailand, eaten with the hands, great taste, great fun | $2.50/$5.00 |
| Pad Met Mamuang - chicken, beef or pork stir fried with vegetables, oyster & soy sauce & cashews | $17.00 |
| Tofu (10 squares) - a vegetarian favorite, great sauce | $6.00 |
| (Seafood / Prawns) - extra | $4.00 |
Cattleya Thai Restaurant Sample Menu
| Pad Spicy Noodle - Flat rice noodle stir fried with chilli, basil and vegetables. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood | $14 / $14 / $16 |
| Water fall Beef (hot or hot hot hot as you like) - Grilled marinated sirloin with lime juice, chilli, fresh Thai herbs and roasted groud rice powder. | $15 |
| Spicy Prawn Salad (Pia Goong) - King prawns seasoned with a tasty chilli paste, herbs and Thai sauce served with a garden salad. | $17 |
| Goong Pad Pong Gari - King prawns cooked in special Thai yellow curry sauce, celeries, onions, milk and eggs. | $17 |
| Tom Yum (Hot) - Hot and sour soup, flavoured with lemongrass, chillies, kaffir lime leaves, lemon juice, tomatoes, coriander added with fresh mushrooms. With chicken / With king prawns or seafood. | $7 / $9 |
Brown Grain Thai Restaurant Sample Menu
| GREEN CURRY The classical hot green curry paste cooked with coconut milk. | - |
| PAD THAI A very famous thin rice noodles stir fried with egg, tofu, shallot and bean sprouts served with crushed peanuts and fresh lemon. | - |
| PRARAM Stir fried with vegetables and topping roasted peanut sauce. | - |
| King Prawns or Seafood | $18.90 |
| Sticky Rice with Thai Custard | $5.90 |