Thai restaurant and takeaway menus in Warrnambool
Siamese Restaurant Sample Menu
| Pad Pak Ruam Mit - chicken, beef or pork stir fried with vegetables & oyster sauce | $16.00 |
| Pad Gratiam - chicken, beef or pork stir fried with garlic, pepper & sauce | $18.00 |
| Sticky Rice (Small/Large) - a staple rice from country thailand, eaten with the hands, great taste, great fun | $2.50/$5.00 |
| Khao Pad Kee Mao - special fried rice with minced chicken, beef or pork, sweet basil, chilli, garlic & oyster sauce | $15.00 |
| Pad Namman Hoi - chicken, beef or pork stir fried with dark oyster sauce, spring onions & two types of mushrooms | $17.00 |
Cattleya Thai Restaurant Sample Menu
| Prawn Cake (4 per serve) - This is a Thai special deep fried snack that made from minced prawn, salt, pepper. | $8 |
| Panang Curry - Cooked in thick coconut cream, panang curry paste and shredded kaffir lime leaves with fresh vegetables. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood | $14 / $14 / $17 |
| Tom Yum (Hot) - Hot and sour soup, flavoured with lemongrass, chillies, kaffir lime leaves, lemon juice, tomatoes, coriander added with fresh mushrooms. With chicken / With king prawns or seafood. | $7 / $9 |
| Corn cake (3 per serve) - Deep fried special Thai vegetarian appetizer made from sweet corn. | $7 |
| Red Duck Curry - We create a fusion of pecking duck with pineapple, lychee, capsicum, cherry tomato and Thai basil gentle simmered in creamy coconut cream to stimulate everyone's taste buds. | $17 |
Brown Grain Thai Restaurant Sample Menu
| Chicken, Beef or Pork | $15.90 |
| TOM YUM (Spicy Soup) Most popular hot and sour soup served with fresh Thai herbs, chilli and mushroom. | - |
| TOM KHA (Coconut Milk Soup) Coconut milk soup served with mushroom, lemon juice, galangal and shallot, topped with chilli oil. | - |
| Chicken, Beef or Pork | $15.90 |
| ANGEL PRAWNS Deep fried King prawns with shredded coconut, served with sweet chilli sauce, steamed vegetables and garden salad. | $18.90 |
