Gang Par - chicken, beef or pork cooked in a thai country style clear curry with bamboo, vegetables & sweet basil | $16.00 |
Pad Pak Ruam Mit Met Mamuang - mixed vegetables & cashews in soy sauce | $14.50 |
Sweet Sticky Rice (Small/Large) - sticky rice cooked with coconut milk & sugar | $4.00/$7.00 |
Kai Jeou - fried thai style omelette with seasoned minced chicken, beef or pork & sauce | $18.00 |
Sticky Rice (Small/Large) - a staple rice from country thailand, eaten with the hands, great taste, great fun | $2.50/$5.00 |
Duckling with lemon sauce (deep fried) | $19.90 |
Steamed duckling with mushrooms | $19.90 |
Szechwan steak
Hot & spicy |
$15.90 |
Squid with black bean sauce
Braised squid, onions, capsicum stir fried with black bean sauce |
$20.90 |
Chicken & sweet corn soup | $3.90 |