- NATURAL – Served with lemon and seafood sauce | $2.50 each |
SEAFOOD CHICKEN Char-grilled chicken breast topped with pan-fried prawns in creamy garlic and semi dried tomato sauce | $28 |
LAMB SHANK 100% Australian Lamb served with red wine and rosemary sauce | $28 |
PRAWNS Pan-fried tiger prawns served on a bed of rice with your choice of: Garlic butter and onions • Sweet chilli and lime • Garlic cream sauce | Entree: $15 / Mains: $25 |
ICE CREAM SUNDAE Served with your choice of chocolate, strawberry, caramel or lime topping | $9 |