Chargrilled Steak Sandwich - served on Turkish Bread with bacon, tomato, beetroot relish & egg | Main $19 |
Bruschetta of heirloom tomato, bocconcini & onion of balsamic glaze | Entree $6 |
Seafood Chowder - of smoked cod, prawns, calamari, scallops served in a custom made sourdough cob loaf | Main $24 |
Pumpkin & Fetta salad - tossed with macadamia nuts & red onion (Add chicken $4) | Main $18 |
Chargrilled eye fillet - with fondant potato, braised short ribs, wilted spinach and baby vegetables | Main $35 |