Wasabi Japanese Restaurant in South Melbourne Menu
SUSHI & SASHIMI SPECIAL
| Sushi - assorted raw fish on top of vinegar rice (8, 6pcs/5, 4pcs) | $16.50/$12.50 |
| Okunomi Sushi - making more beautiful and more tasteful sushi 10pcs | $11.00 |
| Sushi & Sashimi - sushi, sashimi & cucumber roll 5, 12, 4pcs | $23.80 |
| Tuna & Salmon Sashimi - sliced raw tuna & salmon (18pcs) | $23.80 |
| Tuna & Salmon Sushi - assorted raw fish on top of vinegar rice 10pcs | $23.80 |
| Tuna Sashimi 18pcs | $23.80 |
| Tuna Sushi - assorted raw tuna on top of vinegar rice 10pcs | $23.80 |
| Sashimi - sliced raw tuna & salmon, white fish 12pcs | $23.80 |
| Salmon Sushi - assorted raw salmon on top of vinegar rice 6pcs | $23.80 |
| Salmon Sashimi - sliced raw fish 18pcs | $23.80 |
| Negi Tuna - spring onions and lemon sauce placed on raw tuna | $23.80 |
| California Roll - avocado, cucumber, mayonnaise, crab & flying fish roe 12pcs | $23.80 |
| Tekkamaki (1 roll) - tuna roll 7pcs | $23.80 |
| California Roll (Salmon/Tuna0 - avocado, cucumber, mayonnaise, crab, flying fish roe and salmon or tune (M/E) | $18.50/$12.50 |
| Te-Maki - sushi rice and vegetable filling rolled in seaweed (3 / 2pcs) | $15.50/$8.50 |
| Kappamaki (1 roll) - cucumber roll 7pcs | $7.00 |
A-LA-CARTE SUSHI
| Maguro - Tuna | $5.00/order |
| Sake - Salmon | $5.00/order |
| Ikura - Salmon caviar | $5.00/order |
| Ebi - Prawn | $5.00/order |
| Unagi - Eel | $5.00/order |
| Tobikko - Flying fish roe | $5.00/order |
| Avocado Sushi - avocado and fish roe (Kebia) | $5.00/order |
| Tamago - Egg | $5.00/order |
| Tako - Octopus | $5.00/order |
SUSHI COMBINATION
| For 2 people (Sushi, Sashimi & California roll) | $48.00 |
| For 3 people (Sushi, Sashimi & California roll) | $56.00 |
| For 4 people (Sushi, Sashimi & California roll) | $66.00 |
SOUP
| Miso - Japanese bean soup | $3.50 |
| Osuimono - clear Japanese chicken and fish soup | $5.80 |
| Ojoni - soup with rice cake chicken mushrooms and fish roe | $5.80 |
ENTREE
| Beef Tataki - thinuly sliced raw beef Japanese steak tartar | $9.80 |
| Harumaki (5 rolls) - prawn and vegetable spring roll | $8.80 |
| Edamame (Bean) - soy bean | $7.80 |
| Tempura - prawns and variety of vegetables dipped in light batter and deep fried (2pcs) | $15.50 |
| Gyoza - Japanese fried dumpling | $8.80 |
| Seafood Vegetable Pancake - Japanese pancake cooking with spring onions flour & seafood combination | $14.50 |
| Age Tofu - deep fried beancurd served with dry fish shaving an light sauce | $8.80 |
| Teriyaki Chicken - grilled chicken with teriyaki sauce | $13.80 |
| Yakitori - skewed barbecued chicken spread with traditional Japanese sauce | $13.90 |
| Tatsuta Age - marinated chicken in ginger and soy sauce, then deep fried 8pcs | $11.50 |
| Shumai - steamed Japanese dim sim | $12.50 |
| Horenso - spinach topped with soy sauce shaving and sesame sauce | $7.80 |
| Nasu Dengaku - fried eggplant spread with miso sauce | $8.80 |
| Seaweed Salmon Salad - seaweed salmon onions and cucumber served with sweet vinegar sauce | $15.00 |
| Gyunikumaki - grilled beef rolled with french-bean served with teriyaki sauce 6pcs | $13.80 |
| Ika Yaki - grilled squid legs with ginger sauce | $8.80 |
| Chawan Mushi - steamed egg custard with prawn, chicken, mushrooms ad bamboo shoots | $8.80 |
| Kakki Fry - deep fried oyster coated in bread crumbs with special tonkatsu sauce | $8.80 |
| Nikusashi - vegetables roleld in raw beef spread with vinegar sauce | $13.80 |
| Salmon Sashimi Roll - vegetables roleld in salmon and served wasabi & soy sauce | $13.80 |
MAIN COURSE
| Tonkatsu - deep fried pork fillet cutlet served with tonkatsu sauce | $17.80 |
| Teriyaki Chicken - grilled chicken with teriyaki sauce | $17.80 |
| Tempura - prawns with variety of vegetables dipped in light batter ad deep fried 3pcs | $21.50 |
| Sakana Teriyaki - grilled fish fillet with teriyaki sauce | $18.80 |
| Dobi Steak - eye fillet steak in fruit sauce served on a sizzling plate | $22.50 |
| Teriyaki Beef - eye fillet of beef cooked with teriyaki sauce | $22.50 |
| Deluxe Bento - beef, gyoza, spring roll, deep fried fish, chicken, sushi and rice | $24.50 |
| Kaisen Teppanyaki - prawns, squid, fish and scallops, served on hot sizzling plate with vinegar sauce | $24.50 |
| Sakana Angake - deep fried fish topped with vegetables and special sauce | $11.80 |
| Oyako Odobol - deep fried chicken and vegetables served with special sauce | $11.80 |
| Shabu Shabu (per head) - thinly sliced boiled beef, tofu, noodles and vegetables dipped in sesame sauce and vinegar sauce | $21.50 |
| Fried Vege - pan cooking vegetable combination | $17.50 |
| Katsudon - pork fillet cutlet, deep fried & served with special sauce on rice | $15.80 |
| Nasu Miso - fried eggplant spread with miso sauce and vege combination | $17.50 |
| Sukiyaki (per head) - Japanese dish with sliced, tofu, cabbage, beef, onion and bean thread in sukiyaki sauce, then dipped with raw beaten egg | $21.50 |
| Yosenabe (per head) - variety of fresh seafood, chicken and vegetable served in Japanese hot pot style with vinegar sauce | $21.50 |
| Ika Yaki - grileld squid with ginger sauce | $17.80 |
| Chicken Katsu - deep fried marinated chicken fillet cutlet served with tonkatsu sauce | $17.50 |
| Toridon - chicken on steamed rice with teriyaki sauce | $15.50 |
| Gyudon - beef on steamed rice with teriyaki sauce | $15.50 |
| Unagidon - eel on rice with special Japanese sauce | $16.50 |
NOODLE DISHES
| Nabeyaki Udon - Japanese noodles, poached egg, chicken, prawn and vegetables cooked in a dried fish and seaweed | $14.80 |
| Udon - a chocie of beef or chicken boiled with chicken boiled with Japanese noodles in fish and soy sauce | $13.50 |
| Kaisen Udon - Japanese noodles with squid, fish, mussels, prawns and vegetables | $14.50 |
| Yasai Udon - Japanese noodles with variety of vegetables | $13.50 |
| Kaisen Yaki Soba - soft fried noodles with seafood | $14.80 |
| Yaki Soba - soft fried noodles with beef | $13.80 |
| Japanese Raimen - Japanese raimen (noodel) spring onions, vege & beef, seafood or chicken | $13.50 |
SIDE DISHES
| Sansai - Japanese style of assorted vegetable salads | $5.50 |
| Salada - Japanese style of vegetable salad with crab | $9.80 |
| Oshinko - mixed pickles | $5.80 |
| Shoga - ginger pickle | $2.80 |
| Gohan - steamed rice | $2.80 |
DESSERTS
| Fresh Fruits | $6.50 |
| ice-Cream and Fruits | $5.80 |
| Green Tea Ice-Cream | $6.50 |
| Red Bean Ice-Cream | $6.50 |
| Dango - red bean cake | $5.80 |
| Choco Pie - chocolate pie | $5.50 |
Menu Disclaimer
Nearby Japanese restaurants
| Name | Cuisines |
|---|---|
| Origami | Japanese, Takeaway Food |
| Peko Peko | Asian, Japanese |
| KUU Cafe + Japanese Kitchen | Asian, Cafe Food, Japanese |
| Tempura Hajime | Japanese |
| izakaya sushi bar | Sushi, Asian, Japanese |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Stove Monkey (sample menu)
| Grilled eggplant & zucchini, tomato, rocket & fetta | $ 9.50 |
| Cured salmon, avocado, sour cream & spinach | $ 10.50 |
| Porridge | $ 8.50 |
| Toast - w/grilled gruyere, ham & mustard | $ 8.50 |
| w/tomato, fetta & rolled oat crumble | $ 11.50 |
| Soup w/crusty bread | N/A |
| Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil | $ 17.00 |
| (Sandwiches fresh or toasted on pannini or sourdough bread) | N/A |
| Clean Here for the full menu for Stove Monkey |
Limerick Arms Hotel (sample)
| The rodriguez parma with napoli, ham & two cheeses, jalapenos guacamole, sour cream fries and spicy slaw | $25.00 |
| Saganaki with honeyed figs & fresh herbs (V, GF) | $10.00 |
| Alabama chicken pieces with chipotle mayo | $13.00 |
| Mussels with chilli tomato broth & char grilled bread (GF) | $13.50 |
| Crumbed calamari with lemon pepper mayo | $14.00 |
| Limerick parma with napoli, ham & two cheeses, fries & spicy slaw | $23.00 |
| -Add chicken | $22.00 |
| Blueberry & vanilla créme brulee served with boysenberry ice cream | $10.00 |
| Clean Here for the full menu for Limerick Arms Hotel |
The Original Cafe (sample)
| -Muffin | $3.50 |
| -Sandwich | $4.50 |
| Poached eggs with crumbled feta, mushrooms & spinach | $9.50 |
| -Chicken schnitzel | $7.00 |
| -Large | $5.60 |
| -Sourdough | $5.50 |
|
Eggs florentine
Two poached eggs with spinach & hollandaise sauce |
$9.50 |
| -Egg | $5.00 |
| Clean Here for the full menu for The Original Cafe |
Cafe Zappa (sample)
| Eggs, mushrooms, roasted tomatoes , spinach, house relish | $2.50 |
|
That breaky burger
Cheese, egg, bacon, spinach, house hollandaise on brioche |
$8.50 |
|
Mushroom & kale quiche
With side salad |
$13.00 |
| Check the display for a range of house baked goodies & sweet treats | |
| Smoked salmon avocado, bacon, halloumi | $3.50 |
|
Zappa smash
Poched eggs with avo & feta smash paysan natural toast |
$15.00 |
|
Zucchini salad
Zucchini noodles (carb free), pesto, chickpeas, roasted cherry tomatoes on a bed of salad leaves |
$14.00 |
| Add chicken, salmon or avocado $18.00 | |
| Clean Here for the full menu for Cafe Zappa |
Caffe Panette (sample)
| Avocado | Market |
|
Berry terrine
Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint |
$14.90 |
|
Porridge
With caramelised banana |
$11.50 |
|
Salami
Calabrese salami peppers, rocket and swiss cheese |
$9.50 |
| Extra toast | $2.50 |
|
Green salad
Served with mesclun leaves & french dressing |
$6.00 |
| Marinated fetta | $3.50 |
|
Rocket salad
With shaved parmigiana grana & balsamic vinegar dressing |
$6.00 |
| Clean Here for the full menu for Caffe Panette |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Stove Monkey | Cafes |
| August Chinese Restaurant & Cafe | Takeaway Food |
| Origami | Japanese, Takeaway Food |
| Garamerica | Indonesian |
| Limerick Arms Hotel 364 Clarendon St, South Melbourne VIC 3205 | Modern Australian |
| The Original Cafe 23 Dorcas St, South Melbourne VIC 3205 | Cafes |
| Cafe Zappa 206 Bank St, South Melbourne VIC 3205 | Italian, Modern Australian |
| El Habanero Mexican | Mexican, European |
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Lunch Dinner Takeaway Available Wheelchair Accessible Seating Available Serves Alcohol Vegetarian Friendly
Opening Hours
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