Pad Khing - Stir fry with vegetables and ginger | $13.90 |
Gaeng Keow Wahn - Green curry with bamboo shoots and herbs | $13.90 |
Tom Kha Gai - chicken soup w/ coconut milk | $9.50 |
Pad Bai Krapow - Stir fry with garlic, chilli and basil | $13.90 |
Tom Yum Gai - spicy chicken soup | $9.50 |
Bombay Aloo - potatoes, capsicum & tomatoes cooked with onion gravy | $13.50 |
Lamb Madras - south indian curry with flavour of coconut & a variety of spices | $15.00 |
Butter Chicken - chicken pieces cooked in the tandoori oven blended with ground cashews & cream to make mild rich curry | $15.50 |
Beef Rogan Rosh - wonderful curry, flavoured with fresh ginger, garlic & spices for that very special taste | $15.00 |
Chicken Saagwala - cooked with freshly ground spinach & flavoured with herbs | $15.00 |