Yum Eggplant - BBQ eggplant | $16.90 |
Prawn Salad - Steamed prawns in a spicy sauce | $17.50 |
Gaeng Panang - panang curry chicken | $18.90 |
Pad Bai Krapow - Stir fry with garlic, chilli and basil | $13.90 |
Mussamum - Beef curry with peanuts and potatoes | $13.90 |
Chicken Breast Balti - cooked with capsicum, onion & spices | $16.50 |
Chicken Lazig - chefs special curry | $15.50 |
Prawn/Fish Saagwala - tossed in butter cooked with spinach | $17.00 |
Dal Palak - spinach cooked on a slow fire with lentils, fresh tomatoes & spices | $13.50 |
Chicken Breast Karahi - cooked with onion, garlic, ginger, spices, fresh coriander & capsicum | $16.00 |