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Red Duck Curry or Green Duck Curry - Delicious traditional Thai dish consisting of roast duck cooked in red or green curry paste with coconut milk, vegetables, tomato, pineapple and lychee.
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$16.90
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Chicken Satay (4pcs) - Tender brochettes of grilled chicken marinated in 12 different spices, served with peanut sauce.
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$8.90
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Spring Rolls (4pcs) - Chicken & prawn mince, vermicelli, carrots, bamboo shoots and and mushroom, wrapped then deep fried, served with sweet chili sauce.
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$8.90
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BBQ Pork - Marinated with Thai herbs and served with a small side salad.
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$9.90
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Panaeng - Meat or tofu with Thai curry paste in coconut milk, lime leaves and vegetables topped with crushed peanuts. (Beef,Chicken,Pork,Lamb/Seafood,King Prawns/Vegetables with or without tofu)
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$14.90/$18.90/$13.90
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