Watersedge Restaurant in Whyalla Menu
Breakfast
| Eggs on Toast Two eggs on toast, cooked to your liking | $12.50 |
| Little Breakfast Two eggs, cooked to your liking served on toast with two rashers of bacon | $15.00 |
| Big Breakfast Two eggs on toast cooked to your liking, two rashers of bacon, sausage, mushroom, tomato and hash brown | $24.00 |
| Eggs Benedict Two poached eggs served on a toasted English muffin, topped with bacon, spinach and house made hollandaise sauce | $15.00 |
| Smoked Salmon Eggs Benedict Two poached eggs on a toasted English muffin, with smoked salmon, sautéed spinach hollandaise sauce | $17.00 |
| Omelette Two egg omelette with Spanish onion, cheese and ham | $15.00 |
| Homemade Pancakes Two fluffy pancakes served with vanilla ice-cream and your choice of berry coulis or maple syrup | $15.00 |
| Continental Breakfast Help yourself to our buffet of cereal, toast, fruit, yoghurt, muesli, juice and percolated coffee | $15.00 |
| Optional Extras Baked beans, baked tomato, field mushroom, sautéed spinach,hashbrown, bacon, egg, sausage | $3.00 |
Beverage
| Milk Shake house made milk shake with your choice of vanilla, chocolate, strawberry, caramel, | $6.00 |
| The Reese Witherspoon” Funny name for an Iced Coffee But It’s thick & Sweet so we named it after her | $7.00 |
Hot Beverages
| Cappuccino | $4.00 |
| Latte | $4.00 |
| Flat white | $4.00 |
| Long black | $4.00 |
| Short black | $4.00 |
| Macchiato | $4.00 |
| Mugachino | $5.00 |
| Hot chocolate | $5.00 |
| Mocha | $5.00 |
| Pot of Tea Organic Loose Leaf Earl Grey, English Breakfast , Green, Chamomile, Peppermint or Chai | $5.00 |
| Chai Latte : Aromatic Spices Folded Through Full Cream Milk | $5.00 |
Breads
| Thick Loaf Garlic Bread (2) (V) | $6.00 |
| House Made Flavoured Cobb Loaf w Olsson Sea Salt Crusted Butter | $8.00 |
| Bruschetta (2) (V) Marinated Cherry Tomato, Shaved Parmesan & Basil | $10.00 |
| Fresh Sliced Bread (v) w E.V Olive Oil , Dukkah & Sticky Balsamic | $6.00 |
Oysters
| Naked Fresh Lemon (G)(L) (Half/Whole) | $18.00/$34.00 |
| Kilpatrick Smokey Bacon Marinated in Wifey’s Special Sauce (L) (Half/Whole) | $20.00/$38.00 |
| Panko Crumbed Flash Fried in Japanese Breadcrumbs w Wasabi Aioli (Half/Whole) | $20.00/$38.00 |
Entrée
| Sea Salt & Sichuan Pepper Calamari w Cous Cous Salad (L) The Tenderest Squid Ever (We have a Secret!) Dusted in a Spiced Flour Mix, Flash Fried w Roasted Garlic Aioli & Lemon | $16.00 |
| Sweet Potato Tart (V) w Caramelised Onions & Walnuts w Rocket & Pear Salad | $14.00 |
| Tempura So Nice We Did It Thrice (L) Delicate Light Battered Spencer Gulf Prawns , Atlantic Salmon & Coconut Scallops w Wasabi & Lime Aioli | $16.00 |
| Twice Cooked Pork Belly (L) (G) w Pork Jus Reduction , Polenta & Chorizo | $16.00 |
| Japanese Prawn Goyzas Dumplings (L) w Wakamee & 7 Second Delay Chilli Oil | $16.00 |
| Confit Duck Spring Rolls (L) Shredded Duck w Julienne w Hoi Sin Dipper | $18.00 |
Main Course
| S.A King George Whiting Our States Most Iconic Fish, Two Large Fillets Grilled (G) or Panko Crumbed w Hand Cut Fries & Pear & Pecorino Salad | $39.00 |
| Seafood Linguini (L) Fresh Local Seafood Lovingly Tossed Through Fresh Egg Fettuccini w White Wine , EVOO , Salt & Pepper & Garlic & Herbs | $34.00 |
| Fritto Miso A Selection of Sumptuous Panko Crumbed Seafood KG Whiting, Scallops, Gulf Prawns & Calamari w Hand Cut Fries Green Salad w Fetta , Traditional Lemon & House Made Tartare | $44.00 |
| Oven Baked Chicken Breast (G) Marinated in Brown Sugar & Garlic w Lemon & Thyme Spring Risotto | $34.00 |
| Chargrilled Vegetables w Egg Yolk Ravioli (V) w Lovingly Prepared Runny Egg Ravioli atop a Sermon of Chargrilled Vegetables , Guests May Include Egg Plant Capsicum Zucchini and Field Mushrooms , Aspar | $29.00 |
| Market Fish We Source the Best Local Fish Available , Staff Will Inform You of Today’s Selection Along With Its Preparation | Market Price |
| Traditional Lamb Korma Curry (G) Stunning Aromatic Curry , Mild in Heat But Extreme in Flavour , Served w Jasmin Rice & Pappadum | $32.00 |
| Rajun Cajun Grain Fed Black Angus Sirloin Steak 380gms (G) (L) Succulent Tender Beef w a Cajun Dry Rub Cooked To Your Liking w House Made Potato Wedges & Slow Roasted Truss Tomato Finished w Beef St | $39.00 |
| Grass Fed Eye Fillet Mignon 280gms (G) (L) Completely Lean Butter Knife Beef Fillet Wrapped in a Smokey Bacon Scarf & Cooked To Your Liking W Creamy Mashed Potato & Asparagus Spears | $44.00 |
Sides
| Classic Garden Salad w Fetta (V) (G) (L) | $8.00 |
| Pear & Pecorino Cheese Salad (V)(G) | $8.00 |
| Steamed Green Vegetables (V) (G) w Clarified Butter | $8.00 |
| Roasted Pumpkin w Yoghurt & Honey | $8.00 |
| Hand Cut Beer Battered Chips (V) w Garlic Aioli | $8.00 |
Dessert
| Lemon Curd Tart Silky Smooth Lemon Curd with a Slap Across the Face Tang & House Made Citrus Sorbe | $13.00 |
| Eton Mess (G) Back by Popular Demand or as One Customer quoted “If you went to see the Rolling Stones and they didn’t play Satisfaction you’d be pissed wouldn’t you ?” So Here is us Doing What we do | $13.00 |
| The Fat Elvis Version 2.0 Peanut Butter Ice Cream on Chocolate Brownie w Berry Coulis Stacked in the form of The Kings Favourite Snack , Drizzled w Chocolate Ganache aside Chocolate Dirt Did we Forget | $13.00 |
| Sticky Date Pudding w Butterscotch Sauce & Vanilla Ice Cream | $13.00 |
| Honeycomb Affogato Vanilla Ice Cream served w a shot of Rio Espresso Coffee & Frangelico Hazelnut Liqueur | $13.00 |
| Totes Amaze Balls Chocolate Fondant Pudding Cooked to Order This Decadent Pudding Oozes Chocolate Magma When Cracked Served w Double Cream & Pop Rocks | $13.00 |
| Waters Edge Cheese Plate | $16.00 |
Drinks
| Rio Espresso Coffee | $4.00 |
| Iced Coffee | $7.00 |
| Iced Chocolate | $7.00 |
| Hot Chocolate | $5.00 |
| Organic Loose Leaf Tea | $5.00 |
| Chai Latte | $5.00 |
After Dinner 60ml
| Galway Pipe Port | $8.00 |
| Sevenhill Tokay | $8.00 |
| Grant Burge Tawny | $8.00 |
| Valdespino “El Candado” Pedro Ximenez ( Spain ) | $8.80 |
| Penfolds Grandfather Port | $14.00 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Nearby sample menus
Tandoori Guru (sample menu)
| Palak Paneer - Homemade cottage cheese cooked in a mildly spiced puree of english fresh spinach. | $11.90 |
| Mixed veg.pakora - Spinach potatoes onion and cauliflower dipped in lentil batter & fried golden brown. | $5.90 |
| Chicken Madras - Chicken cooked in capsicum ,onion,coconut milk with mustard seeds,curry leaf & spices. | $14.90 |
| Chef's Special Prawn Curry - Medium spiced prawn curryin guru's secret recipe. | $17.90 |
| Raita - Home made yoghurt beaten with fresh chopped cucumber. | $3.90 |
| Lassi - Mango,sweet, salt | $3.50 |
| Lamb Korma - A lucknowey mild lamp curry with ground cashew in rich creamy sauce. | $15.90 |
| Beef Vindaloo - Tender diced beef cooked in hot &targy traditional vindaloo spices & potatoes. | $14.90 |
| Clean Here for the full menu for Tandoori Guru |
Eyre Hotel (sample)
| FRIES - served with tomato sauce & aioli | $5.50 |
| BEEF SCHNITZEL - with gravy & chips | $14 .00 |
| FILLET MIGNON - eye fillet wrapped in bacon with mushroom sauce & mash | $35.90 |
| VEGGIE - chickpea, pumpkin and cheese patty with lettuce, tomato, mayo and beetroot relish on a turkish bun served with chips & aioli | $18.90 |
| BEEF WELLINGTON - eye fillet, spinach & mushrooms wrapped in pastry served with mash & mushroom gravy on the side | $28.90 |
| CRUMBED PRAWNS 6 /12 - with lime & wasabi mayo | $13.90 / $24.90 |
| LAMB CUTLETS - crumbed and served with mash, tomato relish & gravy | $28.00 |
| meatlovers – BBQ sauce, ham, salami, kabana & cheese | $4.50 |
| Clean Here for the full menu for Eyre Hotel |
Central Deli (sample)
| Lamb/Chicken Chips and Gravy | $14.00 |
| Beetroot | N/A |
| Sundried Tomato | N/A |
| Tomato Sauce | N/A |
| Rolls - Sandwiches | - |
| Fritz | N/A |
| Carrot | N/A |
| Chicken Cheese and Pineapple | $5.90 |
| Clean Here for the full menu for Central Deli |
Spencer Hotel (sample)
| Mixed Grill # - Lamb chop, scotch fillet, pork sausage, tomato, egg, onion and bacon | $26.90 |
| Fisherman’s Platter - Crumbed prawns, calamari, scallops, garfish and oysters | $24.90 |
| Entrée’s served as a main include a charge of $5.50 for salad and vegetable bar | - |
| Beef or Chicken Schnitzel with Gravy or Tomato Sauce | $8.90 |
| T Bone Steak G - Cooked as you like it | $21.90 |
| Salad & vegetable Bar | $12.90 |
| Clean Here for the full menu for Spencer Hotel |
KFC (sample)
| Sweet Chilli Twister | $6.95 |
| Sauce - Sweet Chilli | N/A |
| Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink | $9.95 |
| Dinner Roll | $0.90 |
| Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top | $4.95 |
| Sauce - Sweet & Sour | N/A |
| Hot & Spicy Chicken 1 Piece | N/A |
| Original Recipe Chicken 5 Pieces | $12.95 |
| Clean Here for the full menu for KFC |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Tandoori Guru | Asian, Indian |
| Eyre Hotel | Pub Food |
| Oriental Inn Chinese Restaurant | Asian, Chinese |
| Percy's on Playford | Mediterranean, International |
| Hotel Bay View | Pub Food |
| Watersedge Restaurant | |
| Central Deli | Delicatessens |
| Cafe Sempre | Cafes |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Whyalla
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0886458877
- Fax
- Address
- Watson Tce, Whyalla, SA, 5600, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Website
- http://www.whyallaforeshore.com.au
Watersedge Restaurant
Excellent food, friendly efficient service.
Opening Hours
The opening hours for Watersedge Restaurant are coming soon