Anchovies - Soft vinegar brine served with bread | $7.50 |
Romesco & toasted pine nut dip - Served with Bread, roasted capsicum & semidried tomatoes | $8.50 |
Affagato - with a choice of pinot noir or pinot gris or chardonnay liquor | $12 |
Marinated Mix Olives | $8.50 |
Mushrooms - Sautéed button mushrooms with rosemary, sherry, white wine & butter | $10.50 |