Thai restaurant and takeaway menus in West Gippsland
Drouin Thai Restaurant Sample Menu
| Prawn Spring Rolls (4 per serve) Golden prawn rolls in light pastry served with sweet chilli sauce | $7.00 |
| Pad Satay Gai Stir fried chicken with vegetables & our peanut sauce | $13.00 |
| Red Curry Roast Duck Sliced roast duck with lychees & pineapple in our red rich curry | $18.00 |
| Pad Kaprow Stir fried vegetables with fresh chilli, garlic & Thai basil leaves | Chicken or Beef $13.00 |
Kims Kitchen Sample Menu
| 47. Braised King Prawn Chow Mein | $24 |
| 104. Nasi Goreng | $11 |
| 77. Braised Pork with Bean Shoots | $16 |
| 112. Plain Ice Cream | $5 |
| 113. Deep Fried Mars Bars (3) | $5 |
Warragul Thai Bar & Restaurant Sample Menu
|
Kow pad gai
Traditional thai fried rice with chicken |
$16.00 |
| -Coffee or tea | |
|
Curry puffs
Thai style vegetables curry puffs served with peanut sauce |
$7.50 |
| PP= Per person | |
| -Steamed coconut rice | S $4.50 L $6.50 |
Filter Menus by...
