AVOCADO IN COCONUT CREAM + MUSHROOM SAUCE | |
+ A scoop of ES KRIM | 3.00 |
SEAFOOD | |
8. LAMB CUTLETS
Two lamb cutlets with tamarind sauce served with acar salad + rice. GF |
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8. BABI GULING - signature dish
Roast PORK with crackling, served with urab (Balinese vegetables) + rice. GF |