|
KRUPUK UDANG
Basket of Indonesian shrimp crackers with peanut sauce |
7.00 |
|
KRUPUK SINGKONG
Basket of spicy cassava crackers with peanut sauce |
7.00 |
|
SAYUR TAHU
Lemongrass + coconut soup With rice noodles, corn, spring onion, mung beans + tofu |
14.00 |
|
APOKAT MEBASA SANTEN MISI OONG
Avocado with mushroom + coconut cream sauce |
15.00 |
|
CUMI CUMI MEBASA LALAH
Calamari sauteed in dark spicy sauce |
16.00 |
|
KERANG MEBASA LALAH
Steamed whole mussels in bowl of spicy tomato sauce |
16.00 |
|
UDANG MEBASA SANTEN
Seasonal prawns in spicy coconut sauce |
16.00 |
|
NASI PUTIH
Fragrant steamed rice per individual serve |
3.00 |
|
SESAUR
Shredded coconut with sugar + spices |
3.00 |
|
BASA KACANG
Peanut sauce by the bowl (GF available on request) |
3.00 |
|
PECEL
Green beans + mung beans braised with fine coconut spices |
20.00 |
|
DONDONAN GADANG
Stir-fried green vegetables with garlic + soy |
20.00 |
|
MIE GORENG
Wheat noodles stir-fried with bok Choi, Chinese cabbage, broccoli, capsicum, bean shoots, spring onion, soy sauces |
22.00 |
|
TOGE (West Bali style Gado-Gado)
Pile of bean shoots, mung bean sprouts + spinach with tofu, peanut sauce, sweet soy and garlic crackers on top |
22.00 |
|
TAHU ISTIMEWA
Tofu in light spicy sauce with crisp bean shoots, corn, capsicum + cherry tomatoes |
22.00 |
|
TEMPE JAGUNG (Indo Invention)
Nutty soya bean morsels in sweet soy sauce with corn, spring onion + spices |
22.00 |
|
TUUNG MEBASA SANTEN LALAH MANIS
Sliced eggplant + tofu braised in coconut milk, sweet soy + spicy gravy |
22.00 |
|
SATE LILIT BE PASIH
Minced, spiced fish satay served with a spicy shrimp paste + tomato dipping sauce |
23.00 |
|
BE PASIH ASEM MANIS
Pan-fried seasonal fish fillets with light coconut tamarind palm sugar sauce, spinach + roasted potato |
28.00 |
|
CAMPURAN BE PASIH MEBASA KENTAL
Seasonal seafood - prawns, calamari, mussels, fish fillets - in large bowl of spicy coconut sauce |
36.00 |
|
SATE AYAM MEBASA KACANG
Chicken satay with peanut sauce + acar |
23.00 |
|
MIE GORENG AYAM
Wheat noodles stir-fried with chicken pieces, bok choi, Chinese cabbage, capsicum, broccoli + bean shoots |
25.00 |
|
AYAM NEGARA
West Bali style chicken - boneless chicken pieces in coconut + candlenut gravy with half a boiled egg |
28.00 |
|
AYAM PANGGANG
Grilled chicken pieces on the bone drizzled with sweet soy + shallot sauce |
28.00 |
|
AYAM BEKAKAK
Whole baked, crisped spatchcock with lemongrass, tamarind + spice sauce, includes shrimp paste |
36.00 |
|
AYAM BETUTU
Whole spatchcock stuffed and marinaded with lemon grass, candlenut, ginger, shrimp paste + spice sauce |
36.00 |
|
SATE LILIT BABI
Traditional minced spiced pork satay, includes shrimp paste |
23.00 |
|
BALUNG PANGGANG BABI
Large stack of tender sticky pork ribs caramelised in sweet soy sauce (cutlery optional!) |
28.00 |
|
BABI GULING-SIGNATURE DISH
Balinese roasted pork crackling, served with a lemongrass, chilli, ginger shrimp paste sauce |
30.00 |
|
BIRI BIRI PANGGANG
Grilled lamb cutlets with tamarind + palm sugar sauce, served with mushrooms + roasted potato |
28.00 |
|
NASI CAMPUR VEGETARIAN
Rice served with tempe jagung, sesaur, pecel + tofu with peanut sauce |
30.00 |
|
NASI CAMPUR
Rice served with satay chicken, sate pork, spiced chicken, roast pork + pecel, includes shrimp paste |
32.00 |
| Ask our friendly staff about our daily specials and the dishes included in our super filling banquets! | |
| BANQUET A - VEGAN | 45.00 PP |
| BANQUET B - MEAT + FISH + VEG | 50.00 PP |
| BANQUET C - SEAFOOD + VEG | 55.00 PP |
| ADD DESSERT + TEA/COFFEE | 10.00 PP |
|
BUBUH INJIN
Traditional Balinese black rice pudding/porridge with banana, strawberry a ginger, coconut cream sauce - Served warm |
10.00 |
|
KUE LAPIS
Imported, finely layered Indonesian Spice Cake - cinnamon, nutmeg and cardamom - drizzled with palm sugar syrup. Delicious with Balinese coffee (kopi) |
10.00 |
|
KUE DADAR
Fragrant crepes filled with palm sugar, vanilla and fine coconut confection |
10.00 |
|
WOH WOHAN
Seasonal freshly cut fruit drizzled with palm sugar syrup + sprinkled with fine toasted coconut |
10.00 |
| + A scoop of ES KRIM | 3.00 |
|
ES KRIM (3 scoops per serve)
Coconut, mango, strawberry, chocolate, vanilla or soy |
10.00 |
|
TALAN MEGENEP - TASTING PLATTER
Combine any three desserts to get a taste! |
15.00 |
| 45.00 PP | |
|
STARTERS
BASKET OF CASSAVA CRACKERS + PEANUT SAUCE |
|
| CHOOSE 2 | |
| AVOCADO IN COCONUT CREAM + MUSHROOM SAUCE | |
| VEGAN CORN + MUSHROOM FRITTERS | |
| FRIED TEMPE IN SWEET SOY | |
| STEAMED RICE + VEGAN SAMBALS | |
| MAINS - CHOOSE 3 | |
| GADO-GADO | |
| EGGPLANT AND TOFU BRAISED IN A SWEET SOY AND COCONUT MILK SAUCE | |
| VEGETARIAN MIE GORENG | |
| STIR FRIED GREENS | |
| TOFU + SPINACH + BABYCORN IN A DARK SPICY SAUCE | |
| STEAMED RICE | |
| ADD DESSERT + TEA/COFFEE | 10.00 PP |
| 50.00 PP | |
| STARTERS | |
| MIXED BASKET OF SHRIMP + CASSAVA CRACKERS + PEANUT SAUCE | |
| AVOCADO IN COCONUT CREAM + MUSHROOM SAUCE | |
| CHOOSE 1 | |
| CHICKEN SATE W/ PEANUT SAUCE | |
| MINCED PORK SATE W/ LEMONGRASS + GINGER SAUCE | |
| STEAMED RICE + SAMBALS | |
| MAINS - CHOOSE FROM EACH | |
| FISH | |
| FISH FILLETS IN TAMARIND + COCONUT MILK SAUCE | |
| FISH SERVED W/ A TOMATO DIPPING SAUCE | |
| VEG | |
| GADO-GAD W/ VEGETARIAN MIE GORENG / STIR FRIED GREENS | |
| MEAT | |
| GRILLED CHICKEN PIECES IN SWEET SOY AND SHALLOTS OR A LEMONGRASS + GINGER SAUCE | |
| BABI GULING, ROASTED PORK IN A LEMONGRASS + GINGER SAUCE | |
| SERVED WITH CRACKLING | |
| STEAMED RICE | |
| ADD DESSERT + TEA/COFFEE | 10.00 PP |
| 55.00 PP | |
|
STARTERS
MIXED BASKET OF SHRIMP + CASSAVA CRACKERS + PEANUT SAUCE |
|
| CHOOSE 2 | |
| AVOCADO IN COCONUT CREAM + MUSHROOM SAUCE | |
| FISH SATE SERVED W/ A TOMATO DIPPING SAUCE | |
| CALAMARI SAUTEED IN A DARK SPICY SAUCE | |
| STEAMED RICE + SAMBALS | |
| MAINS - CHOOSE 1 FROM EACH | |
|
VEG
GADO-GADO / VEGETARIAN MIE GORENG / STIR FRIED GREENS / TOFU + SPINACH + BABYCORN IN A DARK SPICY SAUCE |
|
| SEAFOOD | |
| FISH FILLETS IN TAMARIND + COCONUT MILK SAUCE | |
| SEASONAL SEAFOOD IN A SPICY COCONUT SAUCE | |
| STEAMED RICE | |
| ADD DESSERT + TEA/COFFEE | 10.00 PP |
| $15.00 per main | |
| Strictly for children aged 12 years and under. All dishes are mild. | |
|
1. VEGAN GADO GADO
Steamed vegies and tofu covered in peanut sauce and vegetarian garlic crackers served with rice. GF AVAIL |
|
|
2. VEGAN/CHICKEN MIE GORENG
Vegie stir-fried wheat or rice noodles with or without chicken in a sweet soy sauce. GF AVAIL |
|
|
3. MILD CHICKEN "CURRY"
Chicken breast cooked in coconut milk + candlenut gravy served with rice. GF |
|
|
4. CHICKEN SATE
Three pieces of chicken sate served with peanut sauce in a bowl, acar salad + rice. GF AVAIL |
|
|
5. GRILLED CHICKEN
Grilled chicken in a sweet soy sauce served with acar salad and rice. GF AVAIL |
|
|
6. FISH FILLET
Lightly pan fried fish fillet with a coconut + tamarind sauce served with acar salad + rice. GF |
|
|
7. BABI RIBS
Sticky pork ribs caramelized in sweet soy sauce served with acar salad + rice. |
|
|
8. LAMB CUTLETS
Two lamb cutlets with tamarind sauce served with acar salad + rice. GF |
|
|
9. KRUPUK
Basket of shrimp, cassava or garlic crackers served with a bowl of peanut sauce. |
$7.00 |
|
10. DESSERT
Kids sized desserts, see main menu. |
$6.00 |
| $15.00 EACH | |
| Available from 5:30pm Wednesdays to Sundays Takeaway ONLY | |
|
1. VEGAN STIR FRY
Mixed vegetables + TOFU stir-fried in a light dark sauce served with rice. GF AVAIL |
|
|
2. VEGAN GADO-GADO
Steamed bean shoots, sprouts + spinach with TOFU covered in peanut sauce, vegetarian crackers, served with rice. |
|
|
3. VEGAN VEGETARIAN MIX
TOFU with peanut sauce + TEMPE with sweet soy sauce served with acar salad + rice. |
|
|
4. BE PASIH
Lightly pan cooked FISH fillets in coconut + tamarind sauce served with spinach + rice. GF |
|
|
5. AYAM PANGGANG
Grilled CHICKEN pieces in sweet soy OR spicy lemongrass (shrimp paste) sauce, served with acar salad + rice. |
2nd SAUCE GF |
|
6. SATE AYAM
CHICKEN sate with peanut sauce served with acar salad + rice. |
|
|
7. BABI RIBS
Sticky PORK ribs caramelized in sweet soy sauce served with acar salad + rice. |
|
|
8. BABI GULING - signature dish
Roast PORK with crackling, served with urab (Balinese vegetables) + rice. GF |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Looney Bin Licenced Theatre Restaurant | Vegetarian |
| Butterfly Inn The | Vegetarian |
| Warung Agus | Vegetarian, Indonesian |
| White Lotus Vegetarian Restaurant | Vegetarian, Chinese |
| Australian Wine | Vegetarian |
Below you'll find samples from menus of places nearby.
| Egg & Bacon | $7.80 |
| Ham | $3.50 |
| Raisin Toast | $2.50 |
| Onion | $7.20 |
| Pork Sausage Plain | $6.60 |
| Egg & Cheese | $7.80 |
| Steamed Dim Sims | $1.00 |
| Kranski Meal | $17.00 |
| Clean Here for the full menu for Embassy Cafe |
|
Bacon and eggs
Free range eggs your way with bacon on toast |
|
|
Chicken schnitzel
Housemade chicken broast schnitzel, lettuce, tosty cheese, housemade mayo |
|
| Toast with house made jam | |
|
Atlantic eggs
Poached free range eggs, smoked salmon, house hollandaise served on toast |
|
|
Vegan burger
Housemade beef, lentil and fennel patty, spinach, tomato, onion |
|
|
Brekkie wrap
Bacon free range egg cheese-tomato-avo |
|
|
Big brekkie
Bacon, free range eggs, tomato, mushies spinach and toast |
|
|
Beef burger
Housemade burger patty lettuce, tomato, onion tosty cheese |
|
| Clean Here for the full menu for Cafe 655 |
| Add Surf on your Turf Choose any meats or poultry and add assorted seafood cooked in a creamy sauce $7.00 | |
|
Chicken Schnitzel
Chicken breast crumbed and grilled to golden brown |
$19.00 |
|
Spinach and Ricotta Cannelloni
Spinach and Ricotta filling wrapped with pasta sheet, topped with light cream and napoli sauce. |
$16.00 |
|
Chicken Parmigiana
Chicken breast crumbed with smokedham, Napoli sauce and mozzarella. |
$21.00 |
|
Warm Tuna Salad
Grilled capsicum, tomato, cucumber, mixed lettuce, Kalamata olives, Spanish onions and grilled Haloumi topped with freshly grilled tuna pieces |
$18.00 |
|
carbonara
Bacon, spring onions, egg, cheese in a creamy sauce |
(E) $11.50/(M) $17.00 |
| Choose the following sauces for the above meals:Mushroom, Pepper, Mexicana, Garlic Butter, Kilpatrick | |
| Mascarpone & Mixed Berries Pizza | $12.00 |
| Clean Here for the full menu for Royal Standard Hotel |
| Chicken or Beef $14.90 | |
| Chicken or Beef $14.90 | |
| Prawns $18.90 | |
| Vegetarian $6.90 | |
| 52. Roti Bread | $3.00 |
|
26. Massaman
A mild curry dish from the south of Thailand, cooked in rich coconut milk, crushed peanuts, pineapples, onions and potatoes |
|
| Vegetarian $12.90 | |
| Chicken or Beef $15.90 | |
| Clean Here for the full menu for In Season Thai Cuisine |
| Pollo Di Marco - Chicken fillets marinated in chilli, garlic, ginger, soya, grilled and served with yoghurt sauce (Entree/Main) | $19.90/$29.90 |
| Scaloppine All Arrabbiata - Sautéed in brandy, topped with mild chilli, shallots, cheese and napoli sauce | $33.90 |
| Crispella Di Limone - Fresh made crepes served with a lemon cinnamon sauce and ice cream | $13.90 |
| Linguini Con Gamberi e Pistachio - Liniguini pasta tossed with tiger prawns, pistachio, rocket, fresh tomato, chilli and garlic (Entree/Main) | $21.90/$25.90 |
| Scaloppine Al Limone - In a light lemon and parsley sauce | $33.90 |
| Pollo Alla Calabrese - Sautéed with wine, tomato, hot salami, mozzarella, basil and olives | $29.90 |
| Cheese and fruit platter - Selection of cheeses and fresh seasonal fruits - serving for two | $24.90 |
| Melenzana Alla Parmigiana - Eggplant slices crumbed and served with a tomato and parmesan sauce (Entree/Main) | $18.90/$27.90 |
| Clean Here for the full menu for Amiconi Restaurant |
| Name | Cuisines |
|---|---|
| Embassy Cafe | Modern Australian, Cafes |
| Morgan's Bakery Pty Ltd 96 Rosslyn St, West Melbourne VIC 3003 | Bakery |
| The Looney Bin Licenced Theatre Restaurant | Vegetarian |
| Moulin Rouge Cafe & Restaurant | Cafes |
| Butterfly Inn The | Vegetarian |
| Cafe 655 655 Spencer St, West Melbourne VIC 3003 | Catering, Cafes |
| Rehab Cafe Bar | Cafes |
| Via Victoria Restaurant 279 Victoria St, West Melbourne VIC 3003 | Italian |
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Click here to send us an updateMon Closed
Tue Closed
Wed 5:30 PM to 10:30 PM
Thu 5:30 PM to 10:30 PM
Fri 5:30 PM to 10:30 PM
Sat 5:30 PM to 10:30 PM
Sun 5:30 PM to 10:30 PM
