Nazami Tarkari Biryani - Seasonal vegetables cooked with spiced basmati rice, combined with garam masala and saffron, served with salan gravy & raita. | Lrg: $16.50 |
Chicken Chettinadu - Chicken pieces cooked in peppery southern spices coconut & tamarind | $19.80 |
Delhi salad - Fresh garden with chickpeas infused with lemon-tamarind dressing | $6.90 |
Goat Patiala -Goat sauteed with onion, ginger and garlic in punjab masala | $20.80 |
Accompaniments - Raita, Pickle and mango chutney | $7.90 |