Calamari Stir Fry Fresh stir fried vegetables tossed w calamari – honey & soy – rice | $19.95 |
Smoked Salmon Focaccia Salad greens – carrot – tomato – onion – cheese – capers – creme fraiche & chips | $17.95 |
Linguine w Pesto Linguine – house made pesto – English spinach – pine nuts & parmesan | $14.95 |
Hervey Bay Scallops Blue Cheese butter - (6) Scallops on the shell grilled with a delicate blue cheese butter and chive | $19.95 |
Middle Eastern Focaccia Grilled lamb strips – fresh seasonal blanched and marinated vegetables – parmesan cheese & chips | $14.95 |
CHOCOLATE MUD CAKE & ICE CREAM | $7.90 |
ADD EGG | $2.50 |
PESTO PASTA FETTICHINI AND PRAWNS | $22.90 |
CLUB T-BONE CHAR GRILLED PREMIUM BEEF AND GRAVY | $17.90 |
DESSERT OF THE DAY | - |
Rollata Di Vitello Ai Funghi - Veal tenderloin rolled with sautéed fresh wild mushrooms, wrapped in pancetta, oven roasted and served with wilted spinach, reduced jus and a truffle infused cream. | $43 |
Anatra Arrosto - Half deboned double roasted duck served on a roasted vegetable puree with a sage infused reduced jus. | $44 |
Three cheese selection | $27.5 |
Fiori Di Zucchini - Baby zucchini with flowers filled with spanner crab meat fried in a light yeast batter, served with a san marzano tomato salad with aged balsamic, basil & olive oil. | $29 |