International restaurant and takeaway menus in West Moreton
Kacys Licenced Restaurant, Cafe & Wine Bar
Italian, Lebanese, Spanish, French, Asian, African, American, German, International, Middle Eastern, Chinese, Greek, Mexican, Thai, Mediterranean, Latin American, Moroccan
Cnr Bauer Street & The Esp, Bargara, QLD, 4670, Australia
Kacys Licenced Restaurant, Cafe & Wine Bar Sample Menu
| Middle Eastern Focaccia Grilled lamb strips – fresh seasonal blanched and marinated vegetables – parmesan cheese & chips | $14.95 |
| Meat Ball Pasta with Tomato & Basil Sauce Rump meat balls seasoned with spices oven roasted & tossed in linguini – tomato and basil sauce & parmesan | $14.95 |
| Chicken Mediterranean Pasta Pan fried chicken tenders – bacon – olives – sun dried tomatoes – roasted capsicum – home made tomato sauce tossed with pasta & parmesan cheese | $18.95 |
| Fettuccine Carbonara Fettuccine w bacon – onion – mushrooms – cream- fresh garlic – parmesan & white wine | $17.95 |
| Hervey Bay Scallops Blue Cheese butter - (6) Scallops on the shell grilled with a delicate blue cheese butter and chive | $19.95 |
Brightview Tavern
Modern Australian, International
97 Staatz Quarry Rd, Regency Downs, QLD, 4341, Australia
Brightview Tavern Sample Menu
| RUMP STEAK 200gr Served with chips, Salad & gravy | $10.90 |
| TAKEAWAY CONTAINER | $1.50 |
| TEXAN PORK 400GR LEAN PORK CHAR GRILLED IN SPICY TEXAN SAUCE | $24.90 |
| 400gr RUMP CHAR GRILLED MSA PREMIUM BEEF AND GRAVY | $25.90 |
| VENISON STEAK FILLET SERVED ATOP CREAMY MASH POTATO & VEGETABLE WITH WINE SAUCE | $38.90 |
Melrose Restaurant The
Modern Australian, International
Sea World Drv, Main Beach, QLD, 4217, Australia
Ristorante Fellini Sample Menu
| Insalata Caprese - Fresh sliced tomatoes topped with mozzarella, basil & extra virgin olive oil | TP: $12 / E: $22 |
| Filetti Di Sardine Marinate - Fresh fremantle sardines marinated in white malt vinegar, olive oil, garlic, chilli, parsley & oregano, served with cherry tomatoes, curly endive and crostini. | TP: $13 / E: $24 |
| Semifreddo Al Pisatacchi - Homemade Ice cream terrine of marinated prunes and pistachio nuts with a reduced caramel sauce and stregga liquer | $14 |
| Funghi Alla Griglia - Fresh field mushroom cooked over the char grill and topped with lemon juice, parsley and extra virgin olive oil | TP: $12 / E: $22 |
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