Sous-Vide Barossa Valley Pheasant - Ravioli Of Confit Pheasant, Shallot And Porcini Mushroom, Celeriac Purée Foie Gras Jus | $24.50 |
Spaghetti Bolognaise - Grated Parmesan | $19.95 |
Crumbed Chicken Schnitzel - Mashed Potato, Steamed Seasonal Vegetables | $19.95 |
Trio Of House Made Ice Cream Or Sorbets - Please Ask About Chef’S Daily Selection | $8.50 |
Sourdough Combination - Presented With House Made Dukkah, Evo And Unsalted Lescure Butter | $8.5 |