Slow Cooked Lamb Shoulder Rubbed With Rosemary And Anchovy - Confit Tomato, Basil And Olive Fondue, Lumaconi Pasta, Crumbled Goats Cheese Pan Juices
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$38
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3 courses
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$60
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Pan-Roasted Fillet Of Snapper - Crushed Potato With Kalamata Olive, Caramelized Onion And Semi-Dried Tomato, Wilted Rocket, Oven-Roasted Cherry Tomato Oil
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$34
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Wagyu Tataki - Edamame Beans, Nori, Raw Ginger, Daikon, Spring Onion, Tempura Quails Egg, Soya Ponzu
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$23
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Sous-Vide Barossa Valley Pheasant - Ravioli Of Confit Pheasant, Shallot And Porcini Mushroom, Celeriac Purée Foie Gras Jus
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$24.50
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