Plain (Thick Wheat Noodle in Soy & Fish Based Clear Soup) | $9.50 |
Takoyaki (5pcs) - deep fried ball shaped octopus in batter | $4.00 |
Crab Stick + Veggie (Lettuce, Cucumber & Carrot) or Avocado | $10.00 |
Small (4pcs each) | $14.00 |
Harumaki (5pcs) - deep fried vegetarian spring rolls | $4.00 |
Oyster | $3.00/piece |
Egg Omelette | $2.00/piece |
Takoyaki (7pc) - octopus ball | $9.00 |
Eda Mame - steamed green beans | $7.00 |
Cuttle Fish | $2.50/piece |
King Prawn Salad | $8.00 |
Rice | $2.00 |
Salmon (6pcs) | $7.00 |
Fish soup | $7.00 |
King prawn tempura 6pcs | $15.00 |
Maguro | N/A |
Creamy Croquette | N/A |
Dragon | N/A |
Soft Shell Crab | N/A |
Ebi Tempura Udon | N/A |
SPICY SHO-YU RAMEN (Pork Soup) - Soy flavoured spicy soup noodle topped with bean sprout, corn, nori paper, dried mushroom, bamboo shoots, shallots, boiled egg & our succulent roasted pork | $11.80 |
PORK SYOGAYAKI BENTO - Succulent pieces of pork with Zenya ginger sauce, salmon sashimi, takoyaki, pickled seaweed & salad | $16.80 |
MISO SOUP | $2.50 |
SASHIMI SALAD - Chef's selection sashimi with mayonnaise & citrus dressing atop with mixed leaf salad | $15.80 |
KARAAGE BENTO - Deep fried marinated chicken pieces, salmon sashimi, takoyaki, pickled seaweed & salad | $17.80 |
Shammi Kebeb Lamb mince mixed with lentils and traditional spices cooked on Hot plate, served with mint sauce | $12.00 |
Prawn Malabari Prawns cooked with capsicum, tomatoes and coconut sauce | $22.00 |
Dessert:Gulab jamun. | - |
Plain Idli Lentil dumplings cooked in steam pot | $8.00 |
Mixed Seafood Pizza Combination of prawn, fish, calamari and scallops on a garlic and tomato base | $22.00 |
Vegetarian Set | $26 per person |
Soft Drink (per jug) | $8.00 |
Red Wine | - |
Tem Ichi Set (Special Set) | $55 per person |
White Wine | - |
Crab Claw | N/A |
Vegetable Spring Roll | N/A |
Crumbed Ebi Tempura | N/A |
Ebi Tempura | N/A |
Crab Stick & Avocado | N/A |