| Chefs Suggested Menu - Designed for a minimum of 2 people | $40 per person |
| To start and share: | - |
| Lemon pepper dusted baby calamari with herb aioli and beetroot relish DF | - |
| Salumi plate, selection of cured and air dried meats with home pickled baby cucumber | - |
| To follow - Choose one each: | - |
| Slow cooked pulled pork with Asian slaw, noodles with sour coconut dressing and cassava crackers DF | - |
| Bucatini Wagyu bolognaise, thick pasta with Calabrese salami and aged Italian cheese | - |
| Seared salmon on mashed congo potato with Tuscan cabbage, citrus cream, crustacean oil and fried straw mushrooms GF | - |
| Chorizo stuffed free range chicken breast on slow cooked white bean and corn stew with broccolini, harissa jus and rocket pesto GF | - |
| To finish - Tasting plate to share V: | - |
| Baked Belgian chocolate terrine and mandarin sorbet | - |
| Vanilla cheese cake with fresh banana and caramel jelly | - |
| Mini brulee of strawberries and cream | - |
| Mango mousse, coconut macaroon and caramelised pineapple | - |
| Pecan pie with vanilla bean ice cream and Canadian maple | - |
| Poached prawns on tomato and vodka jelly with cucumber spaghetti GF/DF | $13 |
| Lemon pepper dusted baby calamari with herb aioli and beetroot relish DF | $10 |
| Crumbed pork and smoked ham fritters with harissa carrot puree and kumato salsa | $11 |
| Japanese marinated sliced beef with sesame seaweed salad and black beans DF | $13 |
| Fried polenta fingers with black truffle aioli and baby herbs GF/V | $9 |
| Salumi plate, selection of cured and air dried meats with home pickled baby cucumber | $11 |
| Toasted garlic bread with house made butter V | $8 |
| Sesame Turkish bread with trio of homemade dips V | $10 |
| Soup of the day served with a crusty bread roll | $11 |
| Freshly shucked oysters served natural with fresh lemon GF/DF | 1/2 doz $20 / 1 doz $30 |
| Grilled oysters Kilpatrick with bacon and Worcestershire sauce GF/DF | 1/2 doz $22 / 1 doz $34 |
| Caesar of baby cos leaves, bacon, shaved parmesan, garlic crouton & poached egg | $18 |
| - with chicken | $20 |
| Apple and radish salad with young celery, crumbled blue cheese, French croutons and roasted hazelnuts V | $17 |
| Pan seared lamb rump with roasted vegetables, rocket, pine nuts, creamy feta and balsamic glaze GF | $20 |
| Slow cooked pulled pork with Asian slaw, noodles with sour coconut dressing and cassava crackers DF | $20 |
| Cracked pepper pappardelle with prosciutto and wild mushrooms in truffle cream | $25 |
| Bucatini Wagyu bolognaise, thick pasta with Calabrese salami and aged Italian cheese | $23 |
| Potato gnocchi with duck sausage, pancetta and hazelnuts in oregano burnt butter | $25 |
| Free range chicken risotto with roasted pumpkin, red beans, rainbow chard and bell pepper salsa GF | $23 |
| Spiced seafood linguini of prawns, calamari and black mussels in white wine butter sauce with tomato and fresh herbs | $29 |
| Pan fried Otway pork cutlet on cauliflower puree with roasted kipfler potatoes, cottechino sausage and creamy grain mustard jus GF | $28 |
| Wet roasted lamb scotch with tomato crust on smashed herb chats, truffled wild mushroom and pea ragout | $32 |
| Seared Salmon on mashed congo potato with Tuscan cabbage, citrus cream, crustacean oil and fried straw mushrooms GF | $29 |
| Chorizo stuffed free range chicken breast on slow cooked white bean and corn stew with broccolini, harissa jus and rocket pesto GF | $26 |
| Slow cooked Cod osso buco in rich tomato with saffron arancini, purple carrots, baby fennel and red pepper salad | $31 |
| Chicken Parma topped with tomato Napoli, ham, mozzarella with side salad & fat chips | $23 |
| Beer battered fish & chips with lemon, caper dill mayo and side salad DF | $24 |
| Mexican braised red beans in spiced tomato with saffron rice, toasted flour tortilla sour cream and corn salsa V | $17 |
| Porterhouse 300g Darling Downs grain fed aged 6 weeks | $32 |
| Eye Fillet 250g Western Districts grass fed aged 5 weeks | $33 |
| Rib Eye 350g Mt Leura grain fed aged 4 weeks | $35 |
| T-Bone 500g Mt Leura grain fed aged 4 weeks | $37 |
| All steaks are seared on our open flame char grill and cooked to your liking with your choice of: Potato Crisp onion mash G, Fat chips DF , Jus Red wine and café de Paris GF , Crushed green pepper | - |
| Fat chips with herb salt VG/DF | $7.50 |
| Garden salad dressed with citrus vinaigrette VG/GF | $7.50 |
| Steamed vegetable medley in herb butter V/GF | $7.50 |
| Fattoush salad with toasted flat bread and sumac dressing V | $7.50 |
| Kids meals | $9.90 per meal |
| - Fish and chips DF | - |
| - Linguini bolognaise | - |
| - Cheese burger and fat chips | - |
| - Crispy calamari and fat chips GF | - |
| - Chicken schnitzel and fat chips | - |
| - Parma topping | $2 extra |
| Kids desserts | $3.50 per dessert |
| - Frog in a pond V/DF/GF | - |
| - Fluffy choc mousse V/GF | - |
| - Vanilla ice cream cone with sprinkles V | - |
| 1 Course | $12 |
| 2 Course | $16 |
| 3 Course | $20 |
| Entrée: | - |
| Soup of the day served with a crusty bread roll | - |
| Main Course - Choice of 1: | - |
| Caesar salad of baby cos leaves, bacon, shaved parmesan, garlic crouton and poached egg | - |
| Chicken parma topped with tomato Napoli, ham, mozzarella with side salad and fat chips | - |
| Mexican red bean stew with saffron rice, toasted flour tortilla and corn salsa V | - |
| Bucatini Wagyu bolognaise, thick pasta with fresh herbs and aged Italian cheese | - |
| Beer battered fish & chips with lemon, caper dill mayo and side salad DF | - |
| Dessert - Choice of 1: | - |
| Pecan pie with vanilla ice cream and chocolate fudge sauce V | - |
| Strawberry crème brulee with shortbread biscuit V | - |
| Condiments | $2 |
| Red wine or Crushed green peppercorn jus | $4 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Club | Pub Food |
| WestWaters Hotel | Pub Food |
| Billy's Paddock | Cafe Food, Australian, Pub Food, Bar, Coffee and Tea |
Below you'll find samples from menus of places nearby.
| Scotch Fillet Steak Sandwich - grilled onion, lettuce, tomato & tomato sauce | $8.00 |
| Rockling | $7.90 |
| Baby Barra | $6.90 |
| Tiger Prawns Battered | $2.40 |
| Burger Combo - beef burger 'lot', chips for one & can of drink | $12.70 |
| Chicken Souvlaki GIROS | $9.50 |
| Oysters Doz Battered | $17.90 |
| Lamb Cutlets (4) | $18.50 |
| Clean Here for the full menu for Oceans Edge Fresh Fish & Chippery |
| -Family | $16.50 |
| -Reg | $9.60 |
| -Large | $12.90 |
| -Reg | $8.60 |
|
Wf#7
Cheese, fresh tomato garlic spring onion herbs |
$13.50 |
| -Reg | $5.60 |
|
Wf#11
Tomato, cheese, capers, sliced, tomato, onions, salmon |
$14.50 |
|
Wf BBQ Chicken
Tomato, cheese, chicken, BBQ sauce |
$14.50 |
| Clean Here for the full menu for Stella Pizza Cafe |
| Egg | $4.50 / $6.50 / $8.50 |
| The Regular - Chicken and Chips | $7.40 |
| Seafood | $4.90 / $7.00 / $8.90 |
| Pumpkin | $1.50 |
| Potato | $3.80 / $5.50 / $7.00 |
| Scallop Potato | $3.90 |
| Kids Pack | XL $6.00 |
| Potato | $1.00 |
| Clean Here for the full menu for Springers Charcoal Chickens Pty Ltd |
| Crumbed Calamari | $8.90 |
| Parmigiana - Crumbed chicken breast fillet topped with ham, Napoli sauce & mozzarella cheese, served with chips & salad | $23.00 |
| Bowl Of Chips | $6.90 |
| Mississippi Mud Cake - Moist rich mud cake smothered with a double layer of chocolate ganache, served warm with cream Chantilly | $9.90 |
| Penne Vegetarian - Penne pasta sautéed with pumpkin, semi dried tomato, & baby spinach in a garlic & basil sauce, topped with parmesan cheese | $21.90 |
| Fish Of The Day - Today’s fresh catch direct from the market | Price on request |
| Angus Rump - 500 grams of prime Angus Rump | $35.90 |
| Pumpkin Risotto - Oven roasted pumpkin sautéed with semi dried tomato, green onion & baby spinach in a creamy garlic sauce | $21.90 |
| Clean Here for the full menu for The Club |
| Egg | $0.40 |
| Fish Cakes | $2.20 |
| Wedges chicken chips | $3.70 |
| Hawaiin burger | $6.10 |
| Large Dim Sims | $1.90 |
| Crumbed Drumsticks | $3.30 |
| Steak Works burger | $7.30 |
| Prawn Cutlets | $1.20 |
| Clean Here for the full menu for Lakeside Kebabs |
| Name | Cuisines |
|---|---|
| Oceans Edge Fresh Fish & Chippery | Seafood, Fish & Chips |
| Stella Pizza Cafe | Pizza & Pasta, European, Italian |
| Sumos Noodle & Sushi Bar | Sushi, Japanese |
| Cocochine Restaurant (Caroline Springs) | Malaysian |
| Springers Charcoal Chickens Pty Ltd | Charcoal Chicken, Hamburgers, Takeaway Food |
| 5 Star Pizza House | Pizza & Pasta, Takeaway Food |
| Northlake Charcoal Chicken | Charcoal Chicken, Takeaway Food, European, Hamburgers |
| The Club | Pub Food |
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