Dag Dogs | $2.40 |
Steak 'n' Egg burger | $6.10 |
Prawn Cutlets | $1.20 |
Hamburger | $4.90 |
Sea Scallops | $1.20 |
Chicken Tenderloins (with crispy coated steakhouse chips) | $8.00 |
Nam Tok Thai Beef (with rare grilled beef & mint, coriander & fish sauce) | $17.00 |
Salt & Pepper Squid (with sweet chili sauce) | $15.00 |
Churros with Vanilla Bean Ice Cream | $9.00 |
Garlic Damper (oven baked) | $8.00 |