Noodles restaurant and takeaway menus in Western Melbourne
Noodles On The Run
Asian, Noodles
Central Square Shopping Centre, 8 Central Ave, Altona Meadows, VIC, 3028, Australia
Noodles On The Run Sample Menu
| Bun Bo, Ga Xao Xa Ot - Rice vermicelli stir-fried with beef, chicken, onion, shallots, carrot, bean shoots, lemon grass, chilli with mint and crushed peanuts | $ 11.50 |
| Mixed Vegetables on Steam Rice - Steam rice served with bok choy, corn, carrot, broccoli, capsicum, snow peas and tofu in an oyster sauce | $ 9.50 |
| Teriyaki Chicken Noodle - Udon noodle stir-fried with chicken, mushroom, onion, shallots, carrot, bean shoots, and bok choy in a Teriyaki sauce | $ 11.50 |
| Chicken + Vegetables on Steam Rice - Steam rice served with Chicken and green seasonal vegies in an oyster sauce | $ 11.50 |
| Won Ton Noodle soup - Egg noodle soup served with wontons, BBQ pork, bean shoots, broccoli, snow peas, bok choy and carrot | $ 11.50 |
Noodle Land Sample Menu
| Garlic Chicken with vegetable | $12.00 |
| Curry Chicken or Beef With Roti or Rice - Potatoes with coconut milk & Curry Sauce | $11.00 |
| Sweet & Sour Sauce Beef or Chicken Noodle - Thick egg noodle wok tossed with chicken or beef, onion, carrots, bean shoots, capsicum, pineapple, in a sweet & sour sauce | $11.00 |
| Vegetarian Mee Goreng (mild) - Thick egg noodles wok tossed with tofu, onion, carrot, bean shoots , spring onion, capsicum, cabbage, bok choy, broccoli in a mild Malay curry sauce | $11.00 |
Silverchord Noodle Sample Menu
| Sambal Noodle - spicy chilli & shrimp sauce | n/a |
| Fried Chicken Thigh - deep-fry chicken thigh (Rice Bowl or Small Dish/Large Dish) | $10.50/$14.80 |
| Chicken Gyoza (3 pcs) | $4.80 |
| Java Curry Chicken - chicken in mild java curry sauce (Rice Bowl or Small Dish/Large Dish) | $10.50/$14.80 |
| Mongolian Noodle - light spicy mongolian sauce | n/a |
Delahey Noodle Bar Sample Menu
|
10. Combination
Thin egg noodles stir-fried with B.B.Q pork, beef, chicken, shrimp, prawn, bean sprout, capsicum, carrot, spring onion, onion, bok choy and Dark soy sauce. |
$10.50 |
|
16. Seafood Fried Rice
Fried rice stir-fried with egg, seafood, bean sprout, carrot, onion, spring onion, capsicum, green pea and Light soy sauce. |
$12.00 |
|
2. Singapore Noodles (Mild, Med, Hot)
Thin rice noodles stir-fried with shrimp, squid, egg, bean sprout, capsicum, carrot, spring onion, onion and curry chilli sauce. |
$10.50 |
|
6. Hot & Spicy (Mild, Med, Hot)
Thin egg noodles stir-fried with BBQ pork, beef, chicken, bean sprout, capsicum, carrot, spring onion, onion, bok choy and hot & spicy sauce. |
$11.00 |
|
1. Kway Teow
Fresh flat rice noodles stir-fried with B.B.Q pork, shrimp, bean sprout, capsicum, carrot, spring onion, onion, egg and Dark soy sauce. >> |
$10.50 |
Noodle Land Sample Menu
| Stir fry seafood tom yum | $10.00 |
|
Seafood nasi goreng
Malay style fried rice with shrimp, squid, fish cake beans, onion, bean shoots in a mild malay chilli & tomato sauce. |
$9.00 |
|
Pad thai
thai rice stick noodle stir fried shrimp, chicken, onion s, bean shoots, cabbage, spring onion in chilli & oyster sauce |
$10.50 |
| Vietnamese spring roll (6ps) | $7.60 |
|
Hot chilli prawn noodles, bun tom xao ot
Rice vermicelli stir fried with prawn, lemon grass, chilli, onion, bean shoots, & mixed asian mint |
$10.50 |
Ton Lok Noodle Bar Sample Menu
| Udon Noodle Soup Japanese Udon noodle served with prawn, fish cake, chicken, bokchoi, tofu and seasonal bean. | $11.00 |
| Thai Chicken Spring Roll (5) | $7.50 |
| Dim Sim (3) Steam or fried dim sim | $2.90 |
| Plum Sauce Chicken Or Beef Thick egg noodle wok tossed with chicken or beef, carrot, onion capsicum, bean hoot and shalots in a plum sauce. | $11.00 |
| Vegeterian Mee Goreng Thick egg noodle wok tossed with tofu, capsicum, carrot, onion, bean shoot, broccoli, bokchoi and seasonal bean. | $10.50 |
Noodle Planet
Asian, Noodles
Shop 6 1142 Mount Alexander Rd, 1142 Mount Alexander Rd, Essendon, VIC, 3040, Australia
Noodle Planet Sample Menu
| Combination Crispy Noodles (The Lot served on crispy Egg Noodles) | $13.50 |
| Chicken Chow Mein (Spring Onions, Bean Shoots, Vegies, Egg, Carrot) | $12.00 |
| Japanese Yaki-Udon Noodles (Spring Onions, Shoots, Crab Meat, Egg) | $12.00 |
| Red/Green Thoi Noodles (Beef/Chicken) (All Vegies and Thick Egg Noodles, Mild Spicy) | $12.00 |
| Pork Spare Ribs | $12.50 |
Noodle Deluxe Sample Menu
| Vegetarian Mee Goreng - Thick egg noodles wok tossed with mixed vegetables and tofu in a spicy chilli and curry sauce. | $9.40 |
| Soft Drink 600ml | $3.50 |
| Fried Wonton (10 pieces) | $5.00 |
| Seafood Mee Goreng - Tantalise the taste buds with this dish of thick egg noodles with prawns, shrimp, squid, fish cake, seafood chunks and vegetables in a spicy chilli and curry sauce. | $12.30 |
| Vegetable Soup - Mixed fresh vegetables cooked in a clear chicken broth with thin egg noodles. | $8.80 |
Noodle Hut Sample Menu
| Twin Hut - 2 Large size, 2 Dim Sims, 1.25L drink | $25.90 |
| Soy | N/A |
| Thick or Thin Egg Noodles - Assorted veggies in a satay, black bean or oyster sauce | Small $8.4/ Large $10.8 |
| Mini Hut - 1 Small size, 1 Dim Sim,Can of Drink or Bottled Water | $11.50 |
| Trio Hut - 2 Small size, 1 Small rice, 1.25L drink | $27.50 |
Sunshine Noodle Bar Sample Menu
| Plum mee | $ 9.50 |
| X.O udon seafood | $ 12.50 |
| Mee goreng seafood | $ 12.50 |
| Chicken skewer (2) | $ 7.00 |
| Beef in oyster sauce | $ 9.50 |
Noodle Hut Sample Menu
| Sweet & Sour | N/A |
| Curry Laksa - Thick egg noodles, chicken, fishcake, veggies and tofu in a coconut curry soup | $11.30 |
| Mee Goreng | N/A |
| Single Hut - 1 Large size, 1 Dim Sim,Can of Drink or Bottled Water | $13.50 |
| Sesame Prawns (5 per serve) | $6.50 |
fast lunch
Noodle Box Altona
European, Asian, Noodles
Altona Gate Shopping Centre Shp 3e/ 124 Millers Rd, Altona North, VIC, 3025, Australia
Footscray Noodle & Cafe
Cafes, European, Asian, Noodles
83 Nicholson St, Footscray, VIC, 3011, Australia
Noodle Hut Sample Menu
| Bottled Water | $3.00 |
| Dim Sims (Home-made) | $1.40 |
| Sweet Chilli | N/A |
| Hokkien Mee - Thick egg noodles with pork, shrimp and veggies in a dark soy/oyster/chilli sauce | Small $9.3/Large $11.8 |
CHINA BAR GROUP’s history can be traced back to the opening of the 1st China Bar outlet in October 1996. We brought together various unique restaurant concepts from China, Hong Kong, Malaysia & Taiwan to Australia, that’s sure to satisfy not only the taste buds of the Asian community, but as well as the local Australian. There are currently thirty (30) restaurant outlets that are located in Victoria, Adelaide & Malaysia under the group.
