KITFO: Minced extra lean beef mixed with Ethiopian blend of herbs & spices including Ethiopian spiced-butter and can be cooked according to preference.
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KIKIL: Chopped lamb sautéed with onion, clarified-butter, spices, green chilies, served with Ethiopian bread – Injera - or your choice of other bread.
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ATER KIK WOT: Mild stew of split-beans cooked with Ethiopian blend of herbs & spices.
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SHIRO: A stew of pea flour cooked with Ethiopian blend of herbs & spices including hot pepper blend.
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BEYAINETU: A combination serve of Ethiopian vegetarian dishes served with Ethiopian bread – Injera.
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