DORO WOT: The most popular Ethiopian dish – chicken stew – cooked with Ethiopian blend of herbs & spices including Ethiopian spiced-butter & hot pepper blend.
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TIBS: Roasted beef with onion and fresh pepper served with Ethiopian bread – Injera or your choice of other bread.
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MILD MISIR WOT: Lentil stew cooked with Ethiopian blend of herbs & spices.
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BEYAINETU: A combination serve of Ethiopian vegetarian dishes served with Ethiopian bread – Injera.
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KIKIL: Chopped lamb sautéed with onion, clarified-butter, spices, green chilies, served with Ethiopian bread – Injera - or your choice of other bread.
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