Pub Food restaurant and takeaway menus in Whyalla
Eyre Hotel Sample Menu
| meatlovers – BBQ sauce, ham, salami, kabana & cheese | $4.50 |
| CHICKEN BREAST FILLET - with or without choice of sauce & mash mushroom - dianne - pepper - gravy | $24.90 |
| FISH ‘N’ CHIPS - one fillet, grilled, crumbed or battered | $14 .00 |
| SALAD & VEG BAR WITH SHARE DISHES | $5.00 |
| BEEF SCHNITZEL -crumbed beef topside served with chips | $19.90 |
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