PICCANTE Tomato base, mozzarella, spicy salami, roasted capsicum, anchovies and chilli
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$22.00
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ZUPPA DI COZZE Mussels in a tomato, parsley, saffron and chilli broth served with garlic bruschetta
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$18.90
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TORTELLINI ALFREDO Veal filled tortellini tossed with pancetta and fresh mushrooms in a cream and parmesan cheese sauce
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$14.90 / $23.00
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CLUB SANDWICH Triple layered sandwich with egg, bacon, turkey, lettuce, tomato and mayonnaise
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$14.90
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SALMONE AL LIMONE Pan fried Atlantic Salmon served with spinach, potato mash, cherry tomatoes and a lemon butter sauce (GF)
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$36.90
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