Profiteroles filled with espresso crème, served with hot chocolate sauce and pistachio parfait | $15.00 |
Gympie green beans and broccolini in lemon and herb butter (gf) | $9.00 |
Pan fried organic pork confit terrine with celeriac remoulade and mustard vinaigrette (gf) | $23.00 |
Crisp spiced honey roast duck breast with smoked beetroot puree, roast quince, almond, orange jus (gf) | $42.00 |
Minted Crushed Peas, Pine Nuts, Cream Fraiche | $7.90 |
Porcini Dusted Marinated Mushrooms | $11.40 |
Golden Ox Classic Seafood Platter - Cold: Crab, Bug ½ , Prawns, Oysters, Garden Salad, Dipping Sauces Andhot: Crumbed Whiting, Scallops And Calamari With Grilled Prawns And Mussels, Chips | $62.90 |
Apple Rhubarb Clafotuis,Butterscoth Sauce, Praline Cream, Ice Cream | $14.40 |
All Steaks Served With Potato Bake, Vegetables And Beef Red Wine Jus | N/A |