French restaurant and takeaway menus in Wide Bay-Burnett
Baguette Restaurant Sample Menu
| Baked camembert studded with rosemary and garlic and flamed in cognac, served with date bread and cornichons | $18.00 |
| Parfait of foie gras with sauternes jelly and home-made brioche | $25.00 |
| Scallop boudin blanc with crustacean sauce, sea parsley and finger lime | $22.90 |
The Golden Ox
Italian, Japanese, Lebanese, Spanish, French, Asian, American, International, Irish, Middle Eastern, Chinese, Greek, Indian, Mexican, European, Mediterranean
330 Oxley Ave, Margate, QLD, 4019, Australia
The Golden Ox Sample Menu
| Hervey Bay Scallops In The Shell, Cauliflower Puree, Curried Cauliflower ,“Cous Cous”, Lemon Pepita Crust, Pickled Raisins | $21.90 |
| Hand Cut Chips Served With Murray River Salt, Parmesan Aioli | $7.40 |
| Tea (Pot) | $4.00 |
| Morrocan Spice Dusted Beef Fillet Strips With Chimmi Churri | $11.90 |
Proudly Servicing Traditional Indian FoodDelivering fine and original Indian food to Australia.Open 7 Days For Lunch & DinnerCurry, Kebabs, Seafood, Spicy, Vegetarian, Buffet, Beef, Cheese, Chicken, Desserts, Entrees, Lamb, Meat, Rice, Vegetables, Garden, Delivery
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