Crisp spiced honey roast duck breast with smoked beetroot puree, roast quince, almond, orange jus (gf) | $42.00 |
Bourride – a dish of coral fish and king prawns cooked in aromatic provençal sauce, finished with aioli and served with herb baguette | $42.00 |
Four cheese - Fromage served with baguette, honeycomb, quince paste and ruby grapes | $30.90 |