King Henry Pork Cutlet (GF)
With potato bake, asian slaw and a beetroot relish |
$21.90 |
Snapper (GF)
Served on chat potatoes & topped with sundried tomato, black olives & garlic butter sauce |
$24.90 |
Chicken Breast Schnitzel | $18.90 |
Warm Chicken Salad (GF)
Char grilled chicken breast served on a bed of mash potato, mixed salad, crispy bacon, feta & parmesan cheese with a tangy dressing |
$20.90 |
Mushroom / Garlic / Hollandaise / Satay | $3.00 |