Williamstown Hotel in Williamstown Menu
ENTREES
| Garlic & Parmesan Bread | $6.50 |
| Seeded Mustard, Cheese and Bacon Bread | $7.90 |
|
Crumbed Brie Wedges
With Cranberry Sauce |
$10.50 |
|
Sidewinders
With a Homemade Tangy Sauce |
$12.90 |
BURGERS
|
Caesar
Grilled Chicken Fillet With Lettuce, tomato, parmesan cheese, bacon, onion & a Caesar dressing |
$17.50 |
|
Big Willy
grilled Homemade Beef Patty With The Lot |
$17.50 |
MAINS
| Mains Are Served With Chips And Salad | |
| - Vegetable Plate Is Available | $3.50 |
| Chicken Breast Schnitzel | $18.90 |
| Yearling Beef Schnitzel | $18.90 |
|
Homemade Vegetarian Lasagne
grilled eggplant, capsicum, zucchini, mushroom |
$19.90 |
|
Pan Fried Haloumi (GF)
With apple, walnut & rocket salad with a pumpkin puree |
$18.90 |
|
Chicken Breast
With avocado & broccolini, drizzled with hollandaise sauce |
$24.90 |
|
Warm Chicken Salad (GF)
Char grilled chicken breast served on a bed of mash potato, mixed salad, crispy bacon, feta & parmesan cheese with a tangy dressing |
$20.90 |
|
Kassler Plate (GF)
Kassler pork chop, cheese kranskys, wiener sausages, mash potato, sauerkraut & horseradish |
$26.50 |
| Grain Fed Msa Porterhouse Steak (GF) | |
| - 300 gm | $25.90 |
| - 600 gm | $36.90 |
|
King Henry Pork Cutlet (GF)
With potato bake, asian slaw and a beetroot relish |
$21.90 |
|
Slow Cooked Lamb Shanks (GF)
With mash potato, green beans, carrots & gravy |
$22.90 |
|
Beef Cheeks (GF)
Served with mash potato & green beans |
$29.50 |
|
Snapper (GF)
Served on chat potatoes & topped with sundried tomato, black olives & garlic butter sauce |
$24.90 |
|
Salt & Pepper Squid
river salt, wild pepper & lemon myrtle |
$20.90 |
|
Butterfish
Lightly battered/ crumbed / grilled (GF) with lemon & tartare sauce |
|
| - 1 Piece | $12.90 |
| - 2 Piece | $17.90 |
| - 3 Piece | $20.90 |
| Please Note Our Chips Are Not Gluten Free (GF) |
TOPPINGS
| (GF) Gravy / Dianne / PepperCorn | $2.50 |
| Bush Tomato Chutney / Hot Smoked Onion Jam | $2.50 |
| Mushroom / Garlic / Hollandaise / Satay | $3.00 |
| Parmigiana / Kilpatrick | $3.50 |
|
Bushmans
Seeded mustard, bacon & cheese |
$4.50 |
|
Billsville
Tiger prawns, seeded mustard, white wine & cream sauce |
$7.50 |
|
Surf N Turf
Tiger prawns with salt & pepper squid in a creamy garlic sauce |
$8.00 |
| *GF Indicates gluten Free |
BURGER IT IT'S TUESDAY
| * All Burgers Served With Sidewinders | |
|
Double Trouble
Double House made beef pattie, double cheese, double bacon, onion jam, mayo and bbq sauce ( no healthy stuff) |
$20.90 |
|
El Rancho
In House fried chicken, tasty cheese, smokey bacon, butter lettuce, tomato and ranch sauce |
$17.90 |
|
Burning Ring of Fire
House made beef pattie, bacon, cheese, jalapenos, onion rings, butter lettuce, tomato & chilli sauce |
$17.90 |
|
Field of Dreams
House made beef pattie, grilled field mushroom, chedder cheese, caramelised onion, butter lettuce, pumpkin pesto & mayo |
$17.50 |
|
The Whole Hog
Pulled pork, asian slaw, pickled carrot with tangy mayo |
$16.90 |
|
Hey Haloumi
Grilled haloumi, beetroot relish, caramelised onions and baby spinach |
$12.90 |
|
The Dog House (mild)
Pepperoni hotdog, bacon, egg, onion, tomato, butter lettuce, sweet gherkin relish with mustard & mayo |
$14.90 |
Menu Disclaimer
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Williamstown Hotel | European, Italian |
| Hellenic Hotel | European, Vegetarian, Greek, Gluten Free, Mediterranean |
| Lower West Side Wine Bar | European |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Williamstown Hotel | European, Italian |
| Old Bakehouse Tavern The | Bakery |
| Shelly's Beach Pavillion 26 Esplanade, Williamstown VIC 3016, Australia | Vegan, Pizza, Gluten Free, Italian, Australian, Vegetarian, Mediterranean, Modern Australian, Seafood |
| Rose of Australia Hotel 54 Ferguson St, Williamstown VIC 3016, Australia | Australian, Bar, Pub Food, British, Bar Food |
| Monzarella Italian Restaurant 231 Nelson Pl, Williamstown VIC 3016, Australia | Mediterranean, Italian |
| Fong's Kitchen fixed open cc/197 Nelson Pl, Williamstown VIC 3016, Australia | Asian, Chinese, Vietnamese, Malaysian |
| Mascalzone Pizzeria Osteria Artigiana 217-219 Nelson Pl, Williamstown VIC 3016, Australia | Mediterranean, Vegetarian, Italian, Pizza, Dessert |
| The Groove Lounge 179 Nelson Pl, Williamstown VIC 3016, Australia | Pizza, Cafe Food, Gluten Free, Australian, Italian, Modern Australian |
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