Pub Food restaurant and takeaway menus in Williamstown
Stag's Head Hotel Pty Ltd
Modern Australian, Pub Food
39 Cecil St, Williamstown, VIC, 3016, Australia
The Yacht Club Hotel Sample Menu
| Chicken Nuggets chicken nuggets, served with chips & salad | $8.00 |
| Summer Chicken shredded chicken breast with baby cos, capsicum, spanish onions, carrot, corriander, cucumber and a Asian sauce | $18.50 |
| Pavlova with passionfruit pulp and berry coulis | $8.50 |
| Bad Boy Chips with aioli and ketchup | $8.00 |
Customs House Hotel Sample Menu
| Rangers Valley Black Angus Sirloin (300gm). | $29.00 |
| - MAIN COURSE - Pumpkin & Ricotta Ravioli wild mushrooms, roast pumpkin, creamy garlic sauce & shaved parmesan / Battered Flathead Tails accompanied with Bad boy chips, salad & tartare sauce / Chicken | - |
| Penne Bolognaise | $12.00 |
| Glenn Inness Wagyu Rump (250gm) | $32.50 |
| Brandy Snap Baskets mango sorbet, fresh strawberries and double cream | $8.50 |