Pub Food restaurant and takeaway menus in Williamstown
Stag's Head Hotel Pty Ltd
Modern Australian, Pub Food
39 Cecil St, Williamstown, VIC, 3016, Australia
The Yacht Club Hotel Sample Menu
| Pumpkin Gnocchi home made gnocchi, wild mushrooms, pumpkin in a garlic and cream sauce with shaved parmesan | $22.50 |
| Calamari Main salt n pepper calamari with chips and salad and ailoi | $22.50 |
| Lemon Lime Mousse served with berrie coulis and double cream | $8.50 |
| Wedges with sour cream and sweet chilli | $8.00 |
| Chicken Rissoles BBQ chicken & bacon rissoles accompanied with a rocket salad and BBQ sauce | $12.50 |
Customs House Hotel Sample Menu
| Grilled Black Trevally topped with lemon roasted potato, steamed greens and a olive and tomato salsa | $25.00 |
| Warm Chicken Salad pesto marinated chicken fillet, roasted pumpkin, baby spinach, semi-dried tomatoes, Spanish onions and Danish feta and balsamic glaze | $18.50 |
| Pavlova with passionfruit pulp, berry coulis, cream, strawberry and mint.. | $8.50 |
| Battered Flathead Tails accompanied with Bad Boy Chips, salad and tartare sauce | $22.50 |
| Chicken Misto chicken tenderloins, prawns, scallops, calamari and mussels with a creamy Napoli sauce, chips and salad | $28.00 |
