Asian restaurant and takeaway menus in Windsor
The Thai On Chapel Sample Menu
|
Pad Gatium
Stir fry your choice of meat with onions in garlic & pepper sauce |
N/A |
|
Pa Lo - only Available in Pork
Slow-cooked pork belly soup with egg and bean curd with five spices |
N/A |
|
Panang Curry
Panang curry of your choice of meat with green bean, red capsicum, kaffir lime leaves |
N/A |
|
Kana Moo Krob
Stir-fried chinese broccoli with crispy pork on rice |
$11.90 |
| Curry available in: Chicken or Beef | $13.90 |
Saigon Sally Sample Menu
| Fried chicken ribs - Gocuchang, sesame, garlic & sriracha mayo | $10.00 |
| Pumpkin + Tofu - Coconut roasted pumpkin, crisp tofu, lemongrass, taro & watercress | $25.00 |
| Gin cured salmon - Lemongrass, coconut, buckwheat & grapefruit | $15.00 |
| Braised pork belly - Black pepper caramel & morning glory | $28.00 |
| Seared scallop - Green curry, apple & salmon roe | $7.00 |
