Bruschetta - a mix of tomato, onion, garlic and basil served with turkish bread | $7.50 |
Warm Damper Roll - served with dips | $9.00 |
Cajun Chicken - chicken tenderloins marinated in cajun spices grilled and served with a chutney relish and salad | $12.00 |
Creamy Dianne sauce | $2.00 |
Garlic and Rosemary Lamb Cutlets | $23.00 |