Red Wine and Mushroom sauce | $2.00 |
Veal Schnitzel | $20.00 |
Bruschetta - a mix of tomato, onion, garlic and basil served with turkish bread | $7.50 |
Chicken Parmagiani - chicken schnitzel topped with eggplant napolitano sauce mozzarella cheese | $19.00 |
Tandoori Chicken Salad - chicken tenderloins marinated in tandoori spices grilled and served with a spanish onion and cucumber salad | $15.00 |