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Bent on Food big breakfast - Free range eggs poached or fried, slow roasted Ricardoes tomato, local mushrooms, baby spinach, Rudi’s locally smoked bacon and spicy kransky served with ciabatta
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$19.90
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Local vego lovers with Ricardoes tomatoes, mushrooms, spinach and avocado with 18.00 Idlewilde poached egg, balsamic essence and Bent on Food EVOO (v)
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$18.00
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Free range eggs – 2 eggs poached, fried, scrambled or boiled with baby spinach, Bent on Food tomato relish and toasted ciabatta
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$11.00
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House made Vanilla pancakes with warm maple syrup poached banana (v)
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$12.50
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Locally smoked pork sausage with house made baked beans on local sourdough
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$15.50
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