Wok On Takeaway in Palm Cove Menu
Currently there is no menu available for Wok On Takeaway in Palm Cove. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Palm Cove below.
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Wok On Takeaway | Chinese, Thai, Asian, Japanese |
| Chopper Chinese Takeaway | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Nearby sample menus
The Rising Sun Bar and Bistro (sample menu)
| FISH & CHIPS - grilled oe crispy fried reef fish w. hand cut chips & salad | $14.00 |
| GREEK SALAD - w. house marinated olives & buffalo feta | $16.00 |
| GRILLED CHICKEN WRAP - w. rommesco, fetta & avocado | $16.00 |
| TIGER PRAWN RICE PAPER ROLLS - w. avocado, herb and papaya | $12.00 |
| MARINATED AUSTRALIAN OLIVES | $8.00 |
| THAI BEEF SALAD - Rare roast beef, nahm jim & lots of herbs | $19.00 |
| SMOKED SALMON WRAP - w. rocket carrot, mustard & hummus | $16.00 |
| BBQ STEAK SANDWICH - w.toasted sourdough, onion jam & crispy bacon | $16.00 |
| Clean Here for the full menu for The Rising Sun Bar and Bistro |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Teriyaki | Everyone loves Teriyaki, it is a style of cooking literally meaning glaze and grill. The shiny sauce is used to coat meats, fish and vegetables and can be found on every Japanese menu around the country. Some restaurants make their own sauce from passed down family recipes making the experience unique and special. Teriyaki chicken is a common filling for sushi, while a simple piece of Teriyaki Salmon can make a memorable meal. | Japanese |
|
Sushi | Sushi is the ‘vinegared rice’ used to stuff the rolls and a variety of other ingrediants such as raw fish with nori seaweed, avocado and cucumber or chicken teriyaki. They are served with spicy wasabi and soy sauce to give them a kick! | Japanese |
|
Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai |
|
Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai |
|
Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai |
|
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese |
|
Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
|
Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai |
|
Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai |
|
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese |
|
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese |
|
Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai |
|
Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai |
|
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
|
Sake | Sake is a Japanese fermented rice drink, usually served warm and frequently called ‘rice wine’. It is served in small china bottles or in small ‘cup’ style vessels in very small quantities! An acquired taste and quite pungent! | Sushi, Japanese |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Maharajas Palm Cove | Indian |
| Coffee Haven | Cafes |
| The Rising Sun Bar and Bistro | |
| Seafarer's Oyster Bar & Restaurant | |
| The Pantry @ The Cove | Cafes |
| Wok On Takeaway | Chinese, Thai, Asian, Japanese |
| Palm Cove Tavern | |
| Hideaway Cove | |
Wrong info?
Notice wrong information? Help us keep everything about Wok On Takeaway up to date.
Click here to send us an updateRestaurant Details
Wok On Takeaway
We Bring Healthy Fresh Food DailyFresh food cooked to order & your taste.Call us for more information!Chicken, Curries, Desserts, Fish and Chips, Gluten Free, Noodles, Salads, Seafood, Vegetarian, Bread, Rolls, Sauces, Stir Fry, Dinner, Lunch, Snacks, Coffee, Finger Food, Organic, Specials, Open Monday - Friday, Open Saturdays, Open Sundays, 1hr Service, Bars, Private Parties, Battered, Crumbed, Fried, Steamed, Cholesterol Free Oil, Commercial, Cafes, Restaurants, Guaranteed, Australian Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated, Beef, Pork
Opening Hours
The opening hours for Wok On Takeaway are coming soon