T-BONE STEAK SERVED WITH GREEN PEPPER SAUCE CHEFS SALAD AND FRIES | $28 |
BEER BATTERED FISH FILLET SERVED WITH FRIES TARTAR SAUCE, FRESH LEMON AND MIXED GREEN | $24 |
CHEESE PLATE - AGED CHEDDAR, BLUE VEINED, SOFT GOAT CHEESE, DOUBLE CREM BRIE, DRIED FRUIT, QUINCE PASTE | $24 |
GREEK - ROMA TOMATO, CAPSICUM, RED ONION, MUSHROOM, KALAMATA OLIVES, FETA CHEESE | $21 |
LOBSTER CROWN, POTATO GNOCCHI, BABY SPINACH CHAMPAGNE SAFFRON CREAM SHAKE | $48 |