Garlic Cheesy Pizza Bread - Poached garlic butter, parsley, mozzarella & shaved parmesan | $9.5 / $13.5 |
Pesto Cheesy Pizza Bread - House made pesto sauce base sprinkled with mozzarella | $10 / $14 |
Margarita - Fresh picked basil, sliced tomatoes & baby bocconcini finished with mozzarella | $12.5 / $16.5 |
Cheese - House made Napolitana sauce finished with blended cheeses | $11.5 / $15 |
Hawaiian - Napolitana sauce, diced ham, pineapple & finished with blended cheeses | $13 / $17 |
Nosh - Napolitana sauce, baby spinach, roasted pumpkin, diced fetta & toasted pine nuts finished with blended pizza cheeses | $13.5 / $18 |
Vegetarian - Napolitana sauce, baby spinach, roasted pumpkin, mushroom, capsicum, Spanish onion, olives, tomato, pineapple & blended cheeses | $12.5 / $17.5 |
Pesto Chicken - House made Pesto sauce base, shredded chicken breast, semi-dried tomato, diced fetta, toasted pine nuts & topped with blended pizza cheeses | $14.5 / $20 |
Carnivore - Napolitana sauce, diced ham & bacon, pepperoni, chorizo, shredded chicken breast with onions & BBQ sauce & topped with blended pizza cheeses | $14.5 / $20 |
Reef & Beef - Seasoned yearling beef, king prawns, fire roasted red peppers, Spanish onion with blended pizza cheeses & topped with fresh rocket & garlic aioli | $16.5 / $22.5 |
Pepperoni - Straight Up - Napolitana sauce, sliced pepperoni & blended pizza cheeses | $14 / $18.5 |
Garlic Prawns - Garlic marinated king prawns, fire roasted red peppers & Spanish onion on a Napolitana base with blended pizza cheeses & topped with garlic aioli | $15 / $21 |
BBQ Chicken - Shredded chicken, diced bacon, Spanish onion & diced fetta drizzled with BBQ sauce & finished with blended pizza cheeses | $15 / $21 |
Smoked Salmon - Smoked salmon, capers, Spanish onion, rocket & aioli | $15 / $21 |
Satay Chicken - Shredded chicken breast, fire roasted red peppers, Spanish onion, diced pineapple & house made satay sauce finished with blended pizza cheeses | $15 / $21 |
The Pioneer - It's got the lot. Spice it up with some chilli if you like! | $15 / $21 |
The Marinara - Fish, prawn, calamari & baby octopus with chives, garlic, rocket & aioli | $15 / $21 |
Italiano - Sliced pepperoni, diced ham, pineapple, button mushrooms, Spanish onion, fire roasted red peppers, Kalamata olives, sliced tomato & pineapple topped w. blended pizza cheeses & Italian herbs | $15 / $21 |
Spicy Chicken - Shredded chicken breast, Spanish onion, fire roasted red peppers, jalapenos, chilli flakes, drizzled with spicy sauce & topped with blended pizza cheeses | $15 / $21 |
PPA - Marinated Prawns, Prosciutto & Asparagus on a Napolitana base, topped with blended pizza cheeses | $15 / $21 |
Greek Lamb - Seasoned sliced lamb rump, whole Kalamata olives, fresh picked basil, cherry tomatoes & diced fetta lightly sprinkled with blended pizza cheeses | $15.5 / $22 |
Flame Thrower - Sliced pepperoni, Spanish onion, tomatoes, jalapenos, sprinkled w/ chilli flakes, topped with blended pizza cheeses, then finished w/ fire roasted aioli, fresh rocket & Habanero sauce | $15.5 / $22 |
BBQ Beef & Bacon - Ground beef, diced bacon & Spanish onion on a BBQ sauce base, topped with Mozzarella cheese | $14.5 / $20 |
Additional toppings - Meat / veg / sauce | $3 ea / $2 ea / $1 ea |
Turkish Trio - of bread & house made dips selection | $11 |
Cob Loaf - with garlic butter, pesto & aioli | $9 |
Toasted Ciabatta Loaf Medley - served with queen green olives, semi-dried tomatoes & drizzled with garlic oil | $14.5 |
Cheesy Garlic pizza bread | $9 / $13 |
Cheesy Pesto pizza bread | $9 / $13 |
Salt & Pepper Squid - served on mixed lettuce leaves and a Thai styled dipping sauce | $12.5 |
Oysters - Fresh seasonal varieties locally shucked - Natural | $14 / $25 |
Oysters - Fresh seasonal varieties locally shucked - Kilpatrick | $15 / $27 |
Garden Salad - mixed leaves, cherry tomatoes, Spanish onion, bean shoots, curled carrot & cucumber | $9 |
Twisted Prawns - filo wrapped garlic prawns, rocket, cherry tomato & Spanish onion with white balsamic vinaigrette & parmesan | $16 |
Salt & Pepper Squid Salad - Asian bean shoot salad with soy & mild chilli dipping sauce | $18 |
Tandoori Chicken Salad - with toasted cashews, cherry tomatoes, Spanish onion & roast capsicum | $17.5 |
Roast Pumpkin, Fetta & Pine Nut Salad - with cherry tomates, tossed in baby spinach leaves & a honey mustard dressing | $15.5 |
Prawn & Avocado Salad - crushed macadamia nuts, cucumber, Spanish onion, capsicum & bean sprouts with a Ginger, coriander & lime vinaigrette | $19 |
Mediterranean Salad - Artichoke heart, Kalamata olives, fetta, roasted capsicum & Spanish onion drizzled with olive oil & a squeeze of fresh lemon juice | $16 |
Add spiced seared chorizo | $3.5 |
Rump 400gm | $25.5 |
New York Strip 300gm | $25.5 |
Scotch Fillet | 200gm: $22.5 / 300gm: $29 |
T-Bone 500gm | $32.5 |
Filet Mignon 200gm | $29.5 |
Creamy garlic prawns | $6.5 |
Fanned avocado & Bearnaise sauce | $6.5 |
Salt & pepper calamari | $6.5 |
Natural Oysters (3) | $6.5 |
Fried eggs (2) | $4 |
Salt & Pepper Calamari | $8.5 |
Steamed Seasonal Vegetables | $6.5 |
Crispy Chips | $6.5 |
Crispy Chips & Gravy | $8 |
Wedges - with sour cream & sweet chilli sauce | $10.5 |
Rocket & parmesan - with balsamic vinaigrette & fresh cracked pepper | $6.5 |
Steak & chips | $11.5 |
Chicken wedges & chips | $11.5 |
Fish & Chips | $11.5 |
Calamari & chips | $11.5 |
Fettuccine Napolitana | $11.5 |
Cheeseburger & chips | $11.5 |
Beer battered wild caught Barramundi - Golden fried in our house made light beer batter with fresh lemon & fire roasted aioli | $17.5 |
Lasagne - House made & baked beef lasagne, served with chips & salad | $17.5 |
Crumbed Whiting Fillets - with fresh lemon & tartare sauce | $17.5 |
Fisherman's basket - with fresh lemon & tartare sauce | $18 |
Chicken Schnitzel - House made breast schnitzel served with chips and salad | $17.5 |
Chicken Parmigiana - House made breast schnitzel topped with shaved ham, napolitana sauce & melted mozzarella tasty cheese | $19.5 |
Crumbed Lamb Cutlets - Three tender, juicy cutlets with chips & salad | $27 |
Calamari Rings - with garden salad, fresh lemon & tartare sauce | $16.5 |
Tasmanian Atlantic Salmon - Served on a queen olive, sesame seed & roast capsicum salad, drizzled with Balsamic & fresh lemon | $25 |
Pioneer Works Burger - Ground beef pattie, bacon, egg, pineapple, onions, tomato, beetroot & lettuce on toasted Turkish roll with your choice of tomato or BBQ sauce | $15.5 |
The BLAT - As it should be - Bacon, lettuce, avocado & tomato with house made garlic aioli on toasted Turkish | $13 |
Chicken Schnitzel Burger - on toasted Turkish, with lettuce, tomato, cheese & garlic aioli | $13.5 |
BBQ'd Pork Rib Burger - Smokey pork rib fillet on toasted Turkish, with lettuce, tomato, onion & cheese, with a hickory smoked sauce | $16 |
Tandoori Chicken Burger - Seared Tandoori chicken breast on toasted Turkish, with lettuce, tomato, Spanish onion & cheese, drizzled with natural yoghurt | $15 |
Steak Sandwich - Tender seasoned beef steak, bacon & onion jam on thick cut toasted loaf, with lettuce, tomato, beetroot & tasty cheese with your choice of tomato or BBQ sauce | $16.5 |
Vege Burger - Vegetarian pattie, on Turkish with lettuce, beetroot, carrot, tomato, cheese, onion & sweet chilli sauce | $13 |
Upgrade any burger: Bacon, eggs & pineapple | $3.5 |
Upgrade any burger: Avocado | $2 |
Triple Choc Brownie - House made triple choc brownie served warm with fresh strawberries & cream or ice-cream | $7 |
Vanilla Bean Panacotta - House made smooth vanilla bean panacotta served with a mixed berry coullis | $7 |
Sticky Date Pudding - Traditional house made, served with rich caramel brandy sauce and ice-cream | $8 |
Menu Disclaimer
Name | Cuisines |
---|---|
Wollongbar Tavern Restaurant | Pizza & Pasta, Pub Food |
Image | Name | Description | Cuisines |
---|---|---|---|
Steak! | Probably the most popular Pub food downunder is a Steak. Typically severed with a side salad and chips. You choose the way you like it and grab whatever gravy you want. If you're out for lunch look to see what specials they have most Pubs will offer a $10—15 steak lunch special. | Pub Food | |
Pepperoni Pizza | One of the most popular pizzas sold at most pizza shops, The Pepperoni pizza consists of a base of rich tomato sauce with cheese and pepperoni. | Pizza & Pasta | |
Spaghetti Carbonara | Carbonara sauce is quite simply a bacon (pancetta) and egg sauce with loads of parmesan cheese. The simple sauce is used on most pastas and can often be found in cafe cabinets in a pasta bake with additional vegetables. | Pizza & Pasta | |
Steak and Ale Pie | Eaten everywhere, in homes, pubs and even higher level restaurants, there is nothing like a steak and ale pie to warm you up on a cold winters day. The steak is casseroled or slow cooked with a pint of ale for several hours until beautifully tender. Can include vegetables, but also popular is Steak and Mushroom, which tends to be casseroled in red wine. Some pubs will serve it with a top and bottom pie crust, but others serve an individual portion with a puff pastry lid. Can be eaten with potatoes and veg, but the male population tend to have it with chips! | Pub Food | |
Pizza Margherita | This traditional simple cheese and tomato pizza topped with fresh basils has become popular mainly with children because of its simple topping. It's a good alternative for children that are fussy eaters. | Pizza & Pasta | |
Lasagne | Lasagne is served in every pizza and pasta restaurant, and varies in how it is made. Some use sheets of ordinary white pasta, while others use the green spinach lasagna sheets. A rich minced beef and tomato sauce is layered along with garlic, herbs and a white béchamel sauce, and topped with mozzarella cheese and grated parmesan. Served with salad and garlic bread | Pizza & Pasta | |
Calzones | Calzones are ‘folded pizzas’ that contain a variety of fillings, but are based on the most usual pizza toppings. Some are more elaborate than others and can contain any kind of meat, such as minced beef, chicken, ham and also tomatoes, onions, mushrooms, but also spinach, rocket, aubergine and other vegetables. The ‘pizza’ is folded over and sealed to prevent the filling from oozing out. | Pizza & Pasta | |
Sunday Roast | Every pub serves Sunday roasts! A selection of roasts is always available, with some pubs only offering a choice of 2, but others with a whole array of roast beef, lamb, pork and chicken or turkey. Always served with roast potatoes and a selection of fresh vegetables. | Pub Food | |
Pinot Grigio | Classic white Italian wine, normally top of the list in all pizzerias. Very dry white wine with slight fruity overtones, there are normally a few varieties available, including New World grapes. Often used as the ‘house wine’ | Pizza & Pasta | |
Beer | A variety of Italian beers are available, the most popular being Peroni or Azurro. Served normally in tall frosted glasses, the beer tastes very light but is actually relatively high in alcohol content | Pizza & Pasta | |
Wine | Wine. We all know what it is, but not what to expect until we taste it from the bottle. Australia is famous for it's wine. You're going to want to head for the wine regions for the best drops, but throughout the country you will find a great selection | Pub Food | |
Beer | What's a pub without beer? A little smaller than the typical English pint, grab a schooner for the best price. If you're looking for something different have a look at what boutique bottled options they have. | Pub Food |
Name | Cuisines |
---|---|
Wollongbar Tavern Restaurant | Pizza & Pasta, Pub Food |
Cafe 53 | Cafes |
Harry Lee's Chinese Restaurant | Asian, Chinese |
The Bellowing Bull Restaurant | Chinese, Asian |
Notice wrong information? Help us keep everything about Wollongbar Tavern Restaurant up to date.
Click here to send us an updateThe Pioneer Tavern truly offers something for everyone and is well appointed with a Sports Bar, Lounge Bar, Entertainment area and 2 Beergardens as well as a fully equipped ‘kids area’. From simply winding down after work in the Sports Bar, or relaxing in the lounge bar and enjoying our delicious snacks menu, to a family dinner in the bistro or meeting friends to see our live weekend entertainment, we are committed to looking after you and taking care of your every comfort. We hope to see you soon!
The opening hours for Wollongbar Tavern Restaurant are coming soon