Roast Carrot & Sweet Potato Soup - A zesty combination of roast carrot, sweet potato & fresh ginger, topped with coriander. Served with a crusty bread roll | $9.90 |
Kelly’s “Franken-Sundae-Stein - Served in the world’s biggest beer stein is Chef Paul’s take on a monstrous & devilishly decadent hot fudge sundae. Complete with vanilla bean ice cream, layers of rasp | $12.90 |
Tea/Green Tea | $4.00 |
Old Skool Sticky Date - Sticky date pudding hot out of the oven, served with warm butterscotch sauce & your choice of either vanilla ice cream or double cream | $12.90 |
Kelly’s Almighty King Neptune’s Fish Specials *refer to specials black board | n/a |
Don’t know what to drink with your meal ask the waiter to suggest the perfect match. Matching drinks add | $30.00 |
Soup du jour (please see blackboard or your waiter) | $10.50 |
Two roasted half shell scallops with Thai flavours GF | $12.90 |
Antipasto | sml $18.50 / lge $36.50 |
Linguine vongole with Victorian clams, white wine and herbs | sml $16.50 / lge $28.90 |
Hawaiian - Virginian ham and pineapple | $15.00 |
Affogato | $6.00 |
Hot Salami - w sun dried tomato, olives and pesto | $15.00 |
Caesar Salad (Add chicken) w cos, croutons, bacon, Parmesan, egg and anchovie | $15.00 (+ $4.00) |
Trio of Dips (V) - w. sundried tomatoes & olives | $15.90 |