Truffled pan beef
With heirloom tomatoes haloumi, olives, aioli & crisp leaves |
$29.00 |
Wilted spinach with salsa brava | $7.00 |
Crumbed chicken strips with chips & salad | $10.00 |
Soft boiled free range egg with curried heirloom tomatoes, fried shallots & soft herbs | $13.00 |
Saffron braised pearl barley
With tunisian carrots, olives & minted labneh |
$24.00 |
Caesar Salad - Traditional style with crisp cos lettuce, bacon, croutons, anchovies and poached egg, tossed in a creamy dressing | $21.00 |
Slow Cooked Ribs - A full rack of fall off the bone pork ribs. Marinated and basted in our own J.D. BBQ sauce. Served on thick cut potato wedges, with a side of sour cream | $33.00 |
Garlic/Chilli Prawns - Wok tossed tiger prawns, cooked in your choice of a creamy white wine sauce or a spicy tomato sauce, served on aromatic jasmine rice with lemon | $29.00 |
Soup of the Day - See specials board for today's selection | $6.50 |
Chocolate Mousse - Light and airy mousse made in house | $6.90 |