Currently there is no menu available for Pig & Whistle Tavern in Olinda. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Olinda below.
| Name | Cuisines |
|---|---|
| Pie in the Sky | Vegetarian, Bakery, Pies, Australian, Cafe Food |
| Coonara Springs Restaurant | Vegetarian, Modern Australian, European, Gluten Free, Australian, Vegan |
| Pig & Whistle Tavern | Vegetarian, Pub Food, Bar, Australian, British |
Below you'll find samples from menus of places nearby.
| Disco Chips - Fat chips with a trio of cheese, bacon & gravy baked in the oven | $13.90 |
| Tea/Green Tea | $4.00 |
| Garden salad | $5.00 |
| Lemonade, Cola, Diet Cola, Dry Ginger, Raspberry, Lemon Lime & Bitters (Pot/Pint) | $3.50/$5.00 |
| Wedges - Potato wedges seasoned & served with sweet chilli and sour cream side sauces | $9.00 |
| Pork Stir Fry - Slow roasted Yarra Valley reared pork, tossed egg noodles & spicy chilli soy sauce | $24.90 |
| Spicy Popcorn Chicken - Cayenne, paprika and mixed herb spiced flour seasoned deep fried chicken tenders served with a house made Chilli Jam | $9.90 |
| Risotto Balls - Sun dried tomato, basil & parmesan risotto balls crumbed and served with Aioli | $9.00 |
| Clean Here for the full menu for Kelly's Bar & Kitchen |
| LAMB VINDALOO A Goan speciality seasoned with spices and vinegar. | $14.75 |
| SAFFRON RICE Basmati rice with cumin and a dash of saffron. | $4.00 |
| BATA-T-WADA Delicately spiced potatoes with mustard seeds dipped in chickpea batter and fried (2 pieces) | $6.00 |
| MIXED SUBZI Fresh mixed vegetables seasoned with fresh herbs and spices. | $12.00 |
| MASALA KULCHA Plain flour bread filled with potatoes, peas, coriander, cottage cheese and then cooked in the tandoor. | $5.00 |
| GULAB JAMUN Full cream milk dumpling, lightly fried and soaked in rose water sugar syrup, garnished with coconut. | $6.00 |
| SHAHI PANEER Fresh cubes of cottage cheese simmered with makhani cheese,. | $12.50 |
| SPINACH PAKORA Spinach dipped in chickpea batter and fried (4 pieces) | $6.00 |
| Clean Here for the full menu for Indian By Nature |
| - To match - Mt Macedon Pale Ale | $9.00 |
| Soft taco of pulled pork with chilli beans, cheese and salsa | $12.50 |
| Slow braised beef medallion with root vegetable purée and garden greens GF | $37.00 |
| - To match - St Hubert Cabernet Merlot | $10.00 |
| Steamed Greens with citrus and garlic virgin olive oil | $7.90 |
| Frangelico and orange crepes with pistachio nut praline cream | $18.00 |
| Our sticky date - 12 years on the menu and still can't take it off | $14.50 |
| - To match - Stift Goetweig Gruner Vetliner | $14.00 |
| Clean Here for the full menu for Wild Oak Restaurant & Cooking School |
| Dips Platter (v) - Trio of dips with variety of toasted breads, sundried tomatoes, fetta and olives | $19.50 |
| Croissant - shaved leg ham with mountain cheese | $13.50 |
| Bruschetta of the Evening – Italian appetizer consisting of toasted bread slices drizzled with olive oil and our daily feature (please see specials board) | $11.50 |
| Pancakes with macerated berries, maple syrup and double cream or ice-cream(v) | $16.00 |
| Please see specials board | n/a |
| Sides: Leafy Green or Wild Rocket Salad – dressed with our House Made Greek Style vinegarette | $7.50 |
| Grilled Barramundi Fillet served with asparagus spears, pak choy and caramelized garlic soy to give it that unique twist, served a bed of jasmine Pilaf rice | $32.00 |
| Extras: mushroom, spinach, roasted garlic thyme tomatoes, hash brown (v) | $3.00/each |
| Clean Here for the full menu for Credo Restaurant |
| Selection of toasts with your choice of preserves ciabatta, fruit toast, banana bread, English muffin, sourdough. | $6.50 |
| Smashed avocado served on sourdough toast with a capsicum tomato salsa | $13.50 |
| Mushroom, spinach, roasted garlic thyme tomatoes, hash brown | $3.00 ea |
| Bruschetta of the Evening - Italian appetizer consisting of toasted bread slices drizzled with olive oil and our daily feature (please see specials board) | $11.50 |
| Smashed Avocado - Smashed avocado served with crumbled feta cheese, tangy citrus and coriander mayonnaise on toasted sourdough | $14.00 |
| Mountain Bread - Crusty slices of baguette topped with cream cheese, seeded mustard, shaved leg ham, tomato and melted cheese | $13.50 |
| Homemade Chicken and Cabbage Spring Rolls served with an Japanese soy chilli dipping pot. | $14.00 |
| Vegetarian breakfast of toasted sourdough, smashed avocado, sautéed mushrooms, oven roasted tomatoes | $16.50 |
| Clean Here for the full menu for Ranges At Olinda |
| Name | Cuisines |
|---|---|
| Fairy Mountain Chinese Restaurant | Asian, Chinese |
| Olinda Fish Cafe | Cafes, Seafood |
| Kenloch Nominees | |
| Snooty Fox | International |
| Barrachi Restaurant | |
| Olinda Cafe | Modern Australian, International |
| Pig and Whistle Tavern and Restaurant | European |
| Olinda Pizza & Take Away | Pizza & Pasta, Takeaway Food |
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Click here to send us an updateSunday 11:00 - 23:00
Monday 11:00 - 23:00
Tuesday 11:00 - 23:00
Wednesday 11:00 - 23:00
Thursday 11:00 - 23:00
Friday 11:00 - 23:00
Saturday 11:00 - 23:00
