Artisans chicken liver pâté - Hand crafted on the premise using Greenslades chicken, served with seasoned pita crisps. | $10 |
Marinated pork fillet - Roasted then served with caraway, honey & lime sauce and glazed roasted sweet potato. | $30 |
Bowl of chips | $5 |
Vegetarian arancini - Moroccan spiced risotto with sesame & cornmeal. | $8 |
Chocolate orgasm - Dense mudcake, rich chocolate ice cream and macerated sour cherries. | $14 |
Latte | $3.80 |
Soup of the Day with Toasted Turkish Bread | $10.90 |
Gravy, Pepper, Mushroom, Diane | $2.00 |
Dark Chocolate Brownie - with Walnut Praline, Whipped Cream & Persian Fairy Floss | $12.90 |
Zucchini, Potato, Onion & Coriander Pakora (V) - with Eggplant Puree & Dressed Snowpea Tendrils | $13.90 |