Tea | Cup: $2.50, Mug: $3.50 |
Duck confit - In a salad of baby potato, pine nut, cos lettuce, avocado and orange-thyme dressing. | $14 |
curry of the day - Waiting staff will inform you. | POA |
Lamb rump - rubbed with sharwana paste, served with eggplant compote and garlic & chilli potato. | $32 |
Macadamia crumbed chicken breast - Filled with Edam cheese and served with mustard cream and mash potato. | $30 |