With steamed rice and free can of soft drink $7.00 | |
With fried rice and free can of soft drink $7.50 | |
Chicken | |
-Satay chicken | |
-Szechuan chicken | |
-Chicken & cashew nuts | |
-Chicken garlic sauce | |
-Chicken curry sauce | |
-Chicken plum sauce | |
-Chicken black bean sauce | |
-Chicken mongolian sauce | |
-Chicken oyster sauce | |
-Chicken capsicum (spicy) | |
-Chicken chinese vegetables | |
-Honey chicken | |
-Sweet & sour chicken | |
Beef | |
-Satay beef | |
-Szechuan beef | |
-Beef & cashew nuts | |
-Beef garlic sauce | |
-Beef curry sauce | |
-Beef plum sauce | |
-Beef black bean sauce | |
-Beef mongolian sauce | |
-Beef oyster sauce | |
-Beef capsicum (spicy) | |
-Beef chinese vegetables | |
Pork | |
-Sweet & sour pork | |
-Pork garlic sauce | |
-Pork black bean sauce | |
-Pork capsicum (spicy) | |
-Pork satay sauce | |
Dine in $0.50 surcharge per meal on lunch menu |
Seafood bean curd in hot pot | $22.50 |
Combination bean curd in hot pot | $18.50 |
Grandma's bean curd | $14.00 |
Salt and pepper bean curd | $14.00 |
Sweet and sour pork | $13.00 |
Sweet and sour king prawn | $18.50 |
Sweet and sour combination | $16.00 |
Sweet and sour chicken fillet | $13.00 |
Sweet and sour fish (batter) | $18.50 |
Mixed chinese vegetables | $11.50 |
Steamed choy sum with oyster sauce | $11.50 |
Fried rice | $6.50 |
Special fried rice | $9.50 |
Deluxe beef fried rice | $9.50 |
Vegetable fried rice | $6.50 |
Boiled rice | $4.00 |
Vegetarian laksa | $11.50 |
Chicken laksa | $13.00 |
Beef laksa | $13.00 |
Combination laksa | $15.00 |
BBQ pork laksa | $15.50 |
Seafood laksa | $15.50 |
King prawn laksa | $15.50 |
Singapore noodles | $14.00 |
Chow quey teil | $14.00 |
Combination chow mein | $15.00 |
Braised beef chow mein | $13.00 |
Braised chicken chow mein | $13.00 |
Slice pork chow mein | $13.00 |
King prawn chow mein | $18.50 |
Step 1. Choose from Rice noodles (flat, vermicelli or rice stick) or Egg noodles (flat, thin or hokkien) | |
Step 2. Cooking style (Chinese, pad thai, indian, mongolian, malay, black bean or vietnamese) | |
Vegetarian | $11.50 |
Chicken | $13.00 |
Pork | $13.00 |
Beef | $13.00 |
Seafood | $15.50 |
King prawn | $15.50 |
Combination | $15.50 |
Pad thai cookign style $1.00 extra |
Menu Disclaimer
Name | Cuisines |
---|---|
MOUNTAIN PALACE CHINESE RESTAURANT | Chinese, Asian |
Yummy Noodle Bar | Asian, Noodles |
Thai Lai Krarm | Asian, Thai |
The River Orchid | Italian, Turkish, Spanish, Malaysian, French, Asian, Indonesian, Irish, Chinese, Greek, Indian, Thai, Mediterranean |
The River Orchid Chinese Restaurant | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Stir Fry Beef in Oyster Sauce | $14.00 |
Broccoli with Chinese Mushroom Sauce | $13.00 |
Seafood with Ginger & Shallot | $22.00 |
Chinese B.B.Q Pork Omelette | $14.00 |
Stir Fry Fish Fillet with Ginger and Shallot | $17.50 |
Special Fried Rice (Large only) | $8.50 |
Deep Fried Tofu with Chilli Rock Salt | $14.50 |
Szechuan Pork (deliciously hot) | $14.00 |
Clean Here for the full menu for MOUNTAIN PALACE CHINESE RESTAURANT |
86 PANANG GOONG
King Prawns in a sweet curry with peanuts. |
$17.50 |
26 LARB (Chicken or Beef)
Your choice of spicy chicken or beef with lemon juice and a touch of chilli. |
$14.50 |
#VEGETARIAN MAIN COURSE | |
94 FRIED RICE
Fried rice with king prawns, chicken, egg and shallots. |
$13.50 |
13 MIXED ENTREE (5 pcs)
One each of fish cake, spring roll, curry puff, gai hon bai and Money bag. |
$9.50 |
65 PLA LAD PRIG
Deep fried whole fish, topped with chilli and garlic sauce. |
$17.50 |
80 GANG MUSSAMAN (Chicken or Beef)
Your choice of Chicken or Beef in a mildly spiced, sweet curry with peanuts and sweet potatoes. |
$14.50 |
87 PANANG SEAFOOD
Combination seafood in a sweet curry with peanuts. |
$17.50 |
Clean Here for the full menu for Thai Lai Krarm |
AMERICANO - Pepperoni, mushrooms & mozzarella | n/a |
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes | n/a |
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl | n/a |
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes | n/a |
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
Clean Here for the full menu for Domino's Pizza |
Image | Name | Description | Cuisines |
---|---|---|---|
Singapore Noodles | Contrary to popular belief Singapore Noodles is actually a Hong Kong / Chinese dish but one we love. Super thin vermicelli noodles are the secret to this dish, mixed with a hint of curry spices and lots of crunchy vegetables. The meat components of the dish vary from restaurant to restaurant, but generally pork, bbq pork and prawns are all included. | Noodles | |
Pad See Eew | What can be better than big flat rice noodles cooked with soy sauce? Very little that’s for sure. This wonderful Thai Noodle dish is made with Chinese broccoli and your choice of meats. What makes this dish so delicious is the sweet soy sauce added during cooking which makes a wonderful comfort food meal and very moreish. The traditional meat for this dish was pork but you will find all sorts of options on offer. Sometimes simplicity reigns and this is the dish that satisfies. | Noodles | |
Rice Paper Rolls | A little like spring rolls, but these are wrapped in rice paper and served raw usually. Cooked noodles are mixed with grated vegetables such as carrot, cucumber, onion and finely diced herbs such as coriander and wrapped in the rice paper. They can contain meat such as chicken, or sometimes chopped prawn. Served with sweet chilli dip and garlic and soy dips, they can be found as a popular lunch dish in noodle bars. | Noodles | |
Asian Noodle Soup | It is served exactly as in Asian cities with a huge bowl of noodles, using either chicken or tofu as the protein, and including shitake mushrooms, Chinese cabbage, spring onions and other vegetables all steeped in a beautiful broth. A very comforting and filling dish, particularly in the wintertime. | Noodles | |
Chicken Chow Mein | Chicken chow mein is served everywhere from noodle bars to Chinese restaurants and street carts. Noodles can be steamed or stir fried until crisp, and are mixed with vegetable such as beanshoots, pak choi, carrots, celery, Chinese mushroom and as a spice, star anise. Chicken is the most popular addition, but beef, pork and seafood are also often used. A very economical dish, and very filling. | Noodles | |
Ramen Noodles | Ramen is a popular Japanese noodle soup made with a soya or miso based soup. The noodles are as thin as spaghetti and the dish is served with ingredients such as sliced boiled egg, pork belly, spring onions and seaweed. As a soup Ramen traditionally has a salty and umami (savoury) flavour to it. Like all noodles and soup, add as much chilli as suits your palate. Ramen is normally a cheap meal and easy lunchtime grab when you're pushed for time and washed down with cups of green tea it is a great on the run meal. | Noodles | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian | |
Tsing Tao Beer | Most popular beer in most noodle bars and Asian restaurants, it has a light zingy taste and usually drunk from the bottle. Some describe is as malty and ‘hoppy’, and it is a well-balanced lager beer suitable with spicy dishes. | Noodles |
Name | Cuisines |
---|---|
MOUNTAIN PALACE CHINESE RESTAURANT | Chinese, Asian |
Yummy Noodle Bar | Asian, Noodles |
Thai Lai Krarm | Asian, Thai |
The River Orchid | Italian, Turkish, Spanish, Malaysian, French, Asian, Indonesian, Irish, Chinese, Greek, Indian, Thai, Mediterranean |
The Gourmet Grill | Barbeque, Takeaway Food |
The River Orchid Chinese Restaurant | Asian, Chinese |
Giramondo Pizzeria & Fine Italian Cuisine | Pizza & Pasta |
4 Beans Cafe | Cafes |
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