| Garlic or Herb Bread - crispy oven baked bread | $6.50 |
| Bruschetta - crispy vienna bread topped w/ fresh roma tomatoes, onion, garlic & olive oil | $7.50 |
| Garlic or Herb Pizza Crust - 12” traditional Italian garlic pizza served w/ marinated diced roma tomatoes & olive tapenade | $14.00 |
| Pizza Crust & Dips - our popular garlic crust served w/ fetta kalamata olive dip, baba-ghanouj & tzatziki | $16.00 |
| Wedges - tossed w/ garlic, rosemary & extra virgin olive oil, served w/ sour cream & sweet chilli sauce | $8.00 |
| Shoe String Fries - w/ tomato, mustard or garlic aioli sauce | $6.00 |
| Warm Kalamata Olives - tossed w/ garlic & extra virgin olive oil | $8.00 |
| Seasonal Vegetables - tossed w/ extra virgin olive oil | $6.00 |
| Natural - Freshly Shucked Seasonal Oysters | $16 / $30 |
| Kilpatrick - Freshly Shucked Seasonal Oysters | $18 / $32 |
| Garden Salad - mixed lettuce, tomato, olives ,cucumber, spanish onion, celery, carrot & radish, drizzled w/chef’s special dressing (Small/Large) | $7 / $10 |
| Tomato Salad - w/ oregano, fresh basil, fresh parsley, spanish onion & olive oil (Small/Large) | $9 / $12 |
| Wild Rocket Leaf Salad - freshly shaved parmesan, olives & balsamic vinegar (Small/Large) | $9 / $12 |
| Caesar Salad - fresh cos lettuce w/ crispy bacon bits, croutons, boiled egg, topped w/ a tangy dressing & shaved parmesan. anchovies optional. Add chicken breast, extra $4 | $14.00 |
| Garlic Prawns - fresh garlic & sizzling olive oil in a hot pot | $15.00 |
| Garlic Prawns Napolitana - mixed with napolitana sauce in a hot pot | $15.00 |
| Calamari - tender calamari rings w/ lemon & tartare sauce | $14.00 |
| BBQ Baby Octopus - served w/ chef’s special seasoning & dressing | $15.00 |
| Octopus Inferno - baby octopus cooked in a chilli napolitana sauce | $15.00 |
| Prawns & Eggplant - prawns served on thinly sliced eggplant lightly drizzled w/ chefs dressing | $15.00 |
| Crispy Soft Shell Crab - served w/ aioli sauce and lemon | $12.00 |
| Sicilian Meat Balls - served in a hot pot w/ napolitana sauce | $10.00 |
| Oysters Royale - 4 freshly shucked oysters w/ salmon, sour cream & lumpfish caviar | $15.00 |
| Prawns Sambuca - prawns cooked w/ cream, dill & a splash of sambuca, served w/ toasted bread | $15.00 |
| Italian White Anchovies - served w/ toasted bread & chilli | $10.00 |
| Lamb Cutlets - 3 grilled cutlets served on a bed of rocket w/ cherry tomatoes | $15.00 |
| Salmon Bruscetta - served w/ chilli avocado & toasted bread | $11.00 |
| Beef Carpaccio - thinly sliced beef w/ rocket leaf & shaved parmesan, drizzled w/ olive oil | $14.00 |
| Garlic Field Mushrooms - served w/ chef’s special seasoning & dressing | $14.00 |
| Grilled Haloumi - freshly sliced tomato topped with grilled haloumi, basil & olive oil | $15.00 |
| Italian Sausage & Broccolini - crispy sausage tossed w/ garlic, chilli & olive oil | $15.00 |
| Spaghetti Bolognaise - w/ classic Italian meat sauce (Entree/Main) | $13 / $17 |
| Penne Napoli - w/ classic Italian napolitana sauce | $12 / $16 |
| Tortellini Boscaiola - mushrooms, bacon & cream sauce | $14 / $18 |
| Penne W/ Eggplant - napolitana sauce w/ eggplant & a dash of parmesan | $14 / $18 |
| Spaghetti Portofino - prawns, fresh tomato & a sprinkle of chilli | $16 / $21 |
| Joe’s Famous Linguini - flat spaghetti w/ prawns, pesto, fresh tomato & cream | $18 / $23 |
| Risotto Gamberi - arborio rice w/ prawns, cream, napolitana sauce & a touch of chilli | $16 / $21 |
| Spaghetti Marinara - napolitana sauce w/ scampi, morton bay bug, octopus, calamari & prawns | $32.00 |
| Gianni’s Sicilian Spaghetti - spaghetti w/ Western Australian scampi tossed in olive oil, garlic, fresh chilli & finished with cherry tomatoes | $29.00 |
| Legendary Pasta Platters - a combination of tortellini boscaiola, penne napoli & Joe’s famous linguini (For 2, 4, 6 or 8 people) | $40 / $60 / $90 / $120 |
| Margarita - napolitana sauce topped w/ mozzarella cheese & fresh basil | $16.00 |
| Vegetarian - capsicum, onion, mushroom & olives | $18.00 |
| Napolitana - anchovies, olives, tomato, mozzarella & oregano | $19.00 |
| Calabrese - tomato, mozzarella, pepperoni, freshly sliced tomatoes, mushrooms, olives, garlic, oregano & chilli | $21.00 |
| Capriccosa - tomato, mozzarella, mushroom, olives, ham & marinated artichoke | $21.00 |
| Chicken Deluxe - tomato, mozzarella, roasted chicken, juicy cherry tomatoes, mushroom, onion & BBQ sauce | $22.00 |
| Chilli Prawn - large fresh prawns & mozzarella, flavoured with chilli and garlic | $21.00 |
| Garlic Prawn - large fresh prawns, garlic, freshly sliced tomato, mozzarella & oregano | $22.00 |
| Hawaiian - fresh double smoked ham w/ juicy pineapple & mozzarella | $20.00 |
| Prosciutto & Rocket - mozzarella, prosciutto, wild rocket & fresh shaved parmesan cheese | $21.00 |
| Each additional topping | $2.00 |
| 150 Day Grain Fed Eye Fillet Beef (Approx 300g) - choice of diane, pepper or mushroom sauce | $35.00 |
| Traditional Steak Diane (Approx 150g) - pan fried beef fillet (thinly sliced) w/ diane sauce & seasonal vegies | $29.00 |
| Grain Fed Eye Fillet Beef & Prawns (Approx 300g) - w/ green peppercorns, cream, brandy & prawns | $37.00 |
| Zed’s Mixed Grill - 2 lamb cutlets, 2 Italian sausages, marinated skewered chicken, butterflied eye fillet beef & aioli sauce | $37.00 |
| Chicken & Prawns - w/ green peppercorns, cream, brandy & a dash of napolitana sauce | $28.00 |
| Chicken Boscaiola - creamy sauce w/ mushrooms and bacon | $24.00 |
| Chicken Avocado - Chicken w/ avocado, dash of garlic, white wine & a touch of napolitana sauce | $24.00 |
| Chicken Schnitzel - lightly crumbed & served w/ lemon | $23.00 |
| Chicken Parmigiana - chicken w/ eggplant, mozzarella cheese in napolitana sauce | $25.00 |
| Veal Gamberi - veal w/ prawns cooked in a creamy pink sauce | $29.00 |
| Veal Parmigiana - veal w/ eggplant, mozzarella cheese in napolitana sauce | $26.00 |
| Veal Saltimbocca - veal w/ ham, mozzarella cheese in napolitana sauce | $25.00 |
| Veal w/ Mushrooms - veal w/ mushrooms in a creamy white wine sauce | $25.00 |
| Veal Schnitzel - lightly crumbed & served w/ lemon | $24.00 |
| ADDITIONAL SAUCES: DIANE, PEPPER, MUSHROOM or NAPOLITANA | $3.50/each |
| BBQ Baby Octopus - served w/ chef’s special seasoning & dressing | $24.00 |
| Calamari - tender calamari rings w/ lemon & tartare sauce | $21.00 |
| Prawns & Eggplant - prawns served on thinly sliced eggplant lightly drizzled w/ olive oil | $26.00 |
| King Prawn Caesar Salad - 3 King prawns served w/ traditional Caesar salad | $27.00 |
| Grilled John Dory Fillets - served w/ vegies and lemon | Market Price |
| Grilled Whole Fish - served w/ garden salad please ask your waiter for today’s market special | Market Price |
| Grilled W.A. Scampi - 6 whole scampi sliced in half, served w/ chef’s special seasoning & dressing | Market Price |
| Surf & Turf - Eye fillet beef, 3 Scallops in the shell, 2 natural seasonal Oysters & a giant Alaskan crab leg served w/ a garlic butter sauce | $48.00 |
| Hot Seafood Platter (For 1 or More) - Scampi, Morton Bay Bugs, Butterflied King Prawns, Calamari, Baby Octopus, Garden Salad | $49.00/head |
| 3 Natural Oysters | $8.00 |
| Shoe String Fries | $6.00 |
| Soft Shell Baby Mud Crab | $6.00/each |
| 3 Kilpatrick Oysters | $9.00 |
| Alaskan Crab Legs | $16.00/each |
| Chicken Nuggets | $9.00 |
| Penne or Spaghetti Bolognaise | $10.00 |
| Chicken Schnitzel | $14.00 |
| Veal Schnitzel | $14.00 |
| Crème Caramel - Joe’s own special creation | $9.50 |
| Mud Cake - served warm w/ vanilla ice cream | $9.50 |
| Berry Cream Brulee - served w/ Italian sponge finger biscuit | $9.50 |
| Zed’s Gelato Sundae - please ask your waiter for today’s flavour selection | $9.50 |
| Ricotta Cheese Cake - baked ricotta cheese cake served with cream & strawberries | $9.50 |
| Tiramisu - layers of sponge fingers soaked in coffee, liqueur & mascarpone cheese | $9.50 |
| Nutella Calzone - Italian style pizza bread smothered in nutella & sliced strawberries, folded and smothered with nutella once again. Plenty for 2!! | $16.00 |
| Nutella Pizza - 12” pizza w/ nutella, sliced strawberries & banana | $16.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sun Tat Chinese Restaurant | Seafood, Asian |
| Golden Coronet | Seafood, Chinese |
| Zed's At The Inn | Italian, Seafood |
| Myssy's Fresh & Cooked Seafood | Seafood |
Below you'll find samples from menus of places nearby.
| Beef sirloin with sauce | $19 |
| Soft drinks (Coke, lemonade, solo) | $3 |
| Premium Wagyu Loin | $35 |
| Fresh beef short ribs | $22 |
| Pan fried dumpling | $10 |
| Stir fried spicy pork belly & calamari | $28 |
| Cold buckwheat noodle | $12.00 |
| Hot Stone Combination - King prawn, Abalone, Ribeye steak, Beef short ribs. | $72 |
| Clean Here for the full menu for Yass Buffet |
| Fried Spicy and Garlic Chicken with Rice | $13.00 |
| Fried Buns with Condensed Milk | $9.00 |
| Mild Pork, Rice Cake and Dumpling Hot Pot | $38.00 |
| Grilled Chicken Gizzard | $24.00 |
| Sun's Sweet and Spicy Fried Chicken | $32.00 |
| Vegetable and Tofu Plate | $24.00 |
| Chilli Mixed Seafood with Rice | $13.00 |
| Seafood Pancake | $20.00 |
| Clean Here for the full menu for Arisun Strathfield |
| Squid Salad | $28.00 |
| Sliced Ox Tongue | $15.00 |
| Boiled Rice with assorted veg. mixture & raw Beef | $15.00 |
| Stoneware Rice with assorted veg. and cheese | $13.00 |
| Spicy Stir-fried Squid with Vegetable & Rice | $15.00 |
| Sliced Scotch Fillet, Veg with Mushroom in special Sauce | $39.00 |
| Spicy Stir_fried Pork & Rice | $13.00 |
| Marinated Beef Scotch Fillets in Stoneware | $15.00 |
| Clean Here for the full menu for Doo Ri Restaurant Korean BBQ |
| FLAME GRILLED CHICKEN Whole Chicken A whole succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legendary sa | N/A |
| STEAK SALAD Fresh grilled 100% Aussie grain fed steak served on a bed of crisp premium lettuce mix, fresh tomato and olives, creamy mayo and your choice of Caesar, Italian or Balsamic Dressing. (incl | N/A |
| BONDI BITES (5) A 5-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces. | N/A |
| HASH BROWN Crisp and golden on the outside and fluffy potato on the inside. Perfect with a brekkie burger or as a morning snack. | N/A |
| OUTBACK FEISTY BBQ Outback (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a p | N/A |
| CHIPS (Small) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. | N/A |
| CHICKEN & EGG DELUXE Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, sizzling bacon, cheese, creamy mayo and Oporto's legendary BBQ sauce. | N/A |
| STEAK RAPPSNACKER™ Steak RappSnacker Say hello to the new Steak RappSnacker from Oporto! That's right, as of right now, Oporto serves fresh Aussie steak, marinated Latin American-style in garlic, cor | N/A |
| Clean Here for the full menu for Oporto |
| BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
| SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
| PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes | n/a |
| BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
| AMERICANO - Pepperoni, mushrooms & mozzarella | n/a |
| THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano | n/a |
| PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
| TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Name | Cuisines |
|---|---|
| Yass Buffet | Buffet |
| Arisun Strathfield | Korean |
| Sun Tat Chinese Restaurant | Seafood, Asian |
| Stra Pocha | Korean |
| CC'S Char Grill | Takeaway Food, Hamburgers |
| Tomoya Japanese Restaurant | Japanese, Korean |
| Ceci | Korean |
| Alrose Garden | |
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